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Molecules (Basel, Switzerland)|March 27, 2025
Effects of Crude Shea Butters and Their Polar Extracts on Singlet Oxygen Quenching and Against Rose Bengal-Induced HaCaT Cell PhototoxicityBertrand W F Goumbri, Olivia Jansen, Roland Marini Djang'eing'a, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)Rudy Caparros Megido, Christine Poelaert, Marjorie Ernens, et al.Journal of Agricultural and Food Chemistry|July 18, 2009
Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stabilityJean-Michel Giet, Mario Aguedo, Sabine Danthine, et al.Chemistry and Physics of Lipids|May 7, 2020
Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formationMohd Dona Bin Sintang, Sabine Danthine, Dmitry Khalenkow, et al.The American Journal of Clinical Nutrition|December 14, 2012
Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trialCécile Vors, Gaëlle Pineau, Laure Gabert, et al.Insects|June 26, 2026
Valorization of Organic Food Surpluses and Brewer's Spent Grains into Organic Insect Protein for Replacing Soybean in Post-Weaning PigletsHugo Luttenschlager, Joachim Carpentier, Yves Beckers, et al.BMC Genomics|February 19, 2025
Genome-wide association study of fat content and fatty acid composition of shea tree (Vitellaria paradoxa C.F. Gaertn subsp. paradoxa)Affi Jean Paul Attikora, Kouakou Alfred Kouassi, Saraka Didier Martial Yao, et al.Pageof 5