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World Journal of Hepatology|September 3, 2025
Myths and facts about the role of diet in metabolic dysfunction-associated steatotic liver diseaseSabrina Alves Fernandes
Revista Brasileira De Terapia Intensiva|October 17, 2019
Pediatric enteral nutrition therapy for burn victims: when should it be initiated?Mariéle Valentini, Fernanda Braga Seganfredo, Sabrina Alves Fernandes
Arquivos De Gastroenterologia|June 30, 2021
EVALUATION OF REST ENERGY EXPENDITURE IN PATIENTS WITH NON ALCOHOLIC FATTY LIVER DISEASEAndressa Oliveira, Sabrina Alves Fernandes, Randhall Bruce Carteri, et al.
Nutricion Hospitalaria|June 14, 2019
Nutritional diagnosis of patients with hepatocellular carcinoma: what is the best method?Daniella Miranda da Silva, Ana Cristhina Henz, Sabrina Alves Fernandes, et al.
World Journal of Hepatology|November 3, 2016
Nutritional evaluation in cirrhosis: Emphasis on the phase angleSabrina Alves Fernandes, Angelo Alves de Mattos, Cristiane Valle Tovo, et al.
World Journal of Nephrology|October 1, 2024
Protective effect of long-chain polyunsaturated fatty acids on hepatorenal syndrome in ratsJoão Bruno Beretta Duailibe, Cassiana Macagnan Viau, Jenifer Saffi, et al.
World Journal of Diabetes|May 20, 2024
Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic reviewDouglas Nitzke, Juliana Czermainski, Carolina Rosa, et al.
Arquivos De Gastroenterologia|October 6, 2016
ALTERATION OF TASTE BUDS IN EXPERIMENTAL CIRRHOSIS. Is there correlation with human hypogeusia?Sabrina Alves Fernandes, Silvia Bona, Carlos Thadeu Schmidt Cerski, et al.
World Journal of Gastroenterology|December 11, 2023
Diet as an epigenetic factor in inflammatory bowel diseaseKarina Marangoni, Gilson Dorneles, Daniella Miranda da Silva, et al.
World Journal of Hepatology|January 14, 2021
Bioelectrical impedance vector analysis evaluates cellularity and hydration in cirrhotic patientsSabrina Alves Fernandes, Lara Rigon Leonhardt, Daniella Miranda da Silva, et al.
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