Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sabrina Moret

Showing results (11-20 of 53) with videos related to

Pageof 6
Sort By:
Foods (Basel, Switzerland)|February 6, 2021
A Review on the Occurrence and Analytical Determination of PAHs in Olive OilsValentina Bertoz, Giorgia Purcaro, Chiara Conchione, et al.
Journal of Chromatography. A|December 26, 2012
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needleMilena Marega, Konrad Grob, Sabrina Moret, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2015
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboardLaura Barp, Michele Suman, Francesca Lambertini, et al.
Food Chemistry|November 8, 2025
Mineral oil contamination along the cocoa supply chain: impact of storage and transportation in jute bags and assessment of contamination transfer into cocoa powder and cocoa butterSabrina Moret, Chiara Conchione, Roberto Vanini, et al.
Journal of Separation Science|November 3, 2016
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foodsPaolo Lucci, Sabrina Moret, Sara Bettin, et al.
Molecules (Basel, Switzerland)|June 26, 2026
Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea FlourLaura Barp, Elisa Denittis, Chiara Conchione, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different MethodsChiara Conchione, Silvia Socal, Laura Barp, et al.
Journal of AOAC International|January 5, 2021
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish ProductsAna Srbinovska, Chiara Conchione, Paolo Lucci, et al.
Foods (Basel, Switzerland)|October 19, 2019
Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon ContaminantsSabrina Moret, Chiara Conchione, Ana Srbinovska, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2015
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene filmLaura Barp, Michele Suman, Francesca Lambertini, et al.
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|February 6, 2021
A Review on the Occurrence and Analytical Determination of PAHs in Olive OilsValentina Bertoz, Giorgia Purcaro, Chiara Conchione, et al.
Journal of Chromatography. A|December 26, 2012
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needleMilena Marega, Konrad Grob, Sabrina Moret, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2015
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboardLaura Barp, Michele Suman, Francesca Lambertini, et al.
Food Chemistry|November 8, 2025
Mineral oil contamination along the cocoa supply chain: impact of storage and transportation in jute bags and assessment of contamination transfer into cocoa powder and cocoa butterSabrina Moret, Chiara Conchione, Roberto Vanini, et al.
Journal of Separation Science|November 3, 2016
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foodsPaolo Lucci, Sabrina Moret, Sara Bettin, et al.
Molecules (Basel, Switzerland)|June 26, 2026
Evaluation of the Necessity of a Cleanup Step After Microwave-Assisted Extraction (MAE) of Aflatoxins in Pea FlourLaura Barp, Elisa Denittis, Chiara Conchione, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different MethodsChiara Conchione, Silvia Socal, Laura Barp, et al.
Journal of AOAC International|January 5, 2021
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish ProductsAna Srbinovska, Chiara Conchione, Paolo Lucci, et al.
Foods (Basel, Switzerland)|October 19, 2019
Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon ContaminantsSabrina Moret, Chiara Conchione, Ana Srbinovska, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2015
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene filmLaura Barp, Michele Suman, Francesca Lambertini, et al.
Pageof 6