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Sabrina Moret

Showing results (31-40 of 53) with videos related to

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Foods (Basel, Switzerland)|March 11, 2020
Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive OilPaolo Lucci, Valentina Bertoz, Deborah Pacetti, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Endogenous <i>n</i>-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality ControlAna Srbinovska, Paolo Lucci, Chiara Conchione, et al.
Journal of Chromatography. A|July 23, 2022
Quantification and characterization of mineral oil in fish feed by liquid chromatography-gas chromatography-flame ionization detector and liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detectorGrégory Bauwens, Chiara Conchione, Nicola Sdrigotti, et al.
Foods (Basel, Switzerland)|May 4, 2026
Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation StrategiesSabrina Moret, Seyedeh Farnaz Sadeghian, Luca Menegoz Ursol, et al.
Food Chemistry|December 9, 2022
A study on the impact of harvesting operations on the mineral oil contamination of olive oilsLuca Menegoz Ursol, Chiara Conchione, Daniela Peroni, et al.
Journal of Chromatography. A|August 7, 2013
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oilGiorgia Purcaro, Massimo Picardo, Laura Barp, et al.
Food Chemistry|November 24, 2015
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffsSabrina Moret, Marianna Scolaro, Laura Barp, et al.
Foods (Basel, Switzerland)|October 29, 2020
Occurrence of <i>n</i>-Alkanes in Vegetable Oils and Their Analytical DeterminationAna Srbinovska, Chiara Conchione, Luca Menegoz Ursol, et al.
Journal of Chromatography. A|June 29, 2007
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometryGiorgia Purcaro, Paul Morrison, Sabrina Moret, et al.
Journal of Food Protection|January 19, 2006
Polycyclic aromatic hydrocarbons in frying oils and snacksGiorgia Purcaro, José A Navas, Francesc Guardiola, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|March 11, 2020
Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive OilPaolo Lucci, Valentina Bertoz, Deborah Pacetti, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Endogenous <i>n</i>-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality ControlAna Srbinovska, Paolo Lucci, Chiara Conchione, et al.
Journal of Chromatography. A|July 23, 2022
Quantification and characterization of mineral oil in fish feed by liquid chromatography-gas chromatography-flame ionization detector and liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detectorGrégory Bauwens, Chiara Conchione, Nicola Sdrigotti, et al.
Foods (Basel, Switzerland)|May 4, 2026
Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation StrategiesSabrina Moret, Seyedeh Farnaz Sadeghian, Luca Menegoz Ursol, et al.
Food Chemistry|December 9, 2022
A study on the impact of harvesting operations on the mineral oil contamination of olive oilsLuca Menegoz Ursol, Chiara Conchione, Daniela Peroni, et al.
Journal of Chromatography. A|August 7, 2013
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oilGiorgia Purcaro, Massimo Picardo, Laura Barp, et al.
Food Chemistry|November 24, 2015
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffsSabrina Moret, Marianna Scolaro, Laura Barp, et al.
Foods (Basel, Switzerland)|October 29, 2020
Occurrence of <i>n</i>-Alkanes in Vegetable Oils and Their Analytical DeterminationAna Srbinovska, Chiara Conchione, Luca Menegoz Ursol, et al.
Journal of Chromatography. A|June 29, 2007
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometryGiorgia Purcaro, Paul Morrison, Sabrina Moret, et al.
Journal of Food Protection|January 19, 2006
Polycyclic aromatic hydrocarbons in frying oils and snacksGiorgia Purcaro, José A Navas, Francesc Guardiola, et al.
Pageof 6