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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Sabrina Moret

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Foods (Basel, Switzerland)|July 2, 2021

In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive OilsEnrico Valli, Andrea Milani, Ana Srbinovska, et al.

Journal of Separation Science|October 31, 2009

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MSGiorga Purcaro, Peter Q Tranchida, Rosângela Assis Jacques, et al.

Foods (Basel, Switzerland)|March 6, 2019

Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic PotentialMonica Rosa Loizzo, Paolo Lucci, Oscar Núñez, et al.

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Search research articles

Showing results (51-60 of 53) with videos related to

Sort By:

Pageof 6

You have reached the last page of results.This site can display upto 53 results.

Foods (Basel, Switzerland)|July 2, 2021

In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive OilsEnrico Valli, Andrea Milani, Ana Srbinovska, et al.

Journal of Separation Science|October 31, 2009

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MSGiorga Purcaro, Peter Q Tranchida, Rosângela Assis Jacques, et al.

Foods (Basel, Switzerland)|March 6, 2019

Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic PotentialMonica Rosa Loizzo, Paolo Lucci, Oscar Núñez, et al.

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