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Waste Management (New York, N.Y.)
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October 23, 2018
Social influence fosters the use of a reusable takeaway box
Michael Dorn, Sabrina Stöckli
Plos One
|
March 4, 2020
Susceptibility to social influence predicts behavior on Facebook
Sabrina Stöckli, Doris Hofer
Waste Management (New York, N.Y.)
|
May 8, 2018
Normative prompts reduce consumer food waste in restaurants
Sabrina Stöckli, Michael Dorn, Stefan Liechti
Appetite
|
December 5, 2016
A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal
Aline E Stämpfli, Sabrina Stöckli, Thomas A Brunner
Behavior Research Methods
|
December 9, 2017
Facial expression analysis with AFFDEX and FACET: A validation study
Sabrina Stöckli, Michael Schulte-Mecklenbeck, Stefan Borer, et al.
Appetite
|
October 4, 2015
An (un)healthy poster: When environmental cues affect consumers' food choices at vending machines
Sabrina Stöckli, Aline E Stämpfli, Claude Messner, et al.
Frontiers in Psychology
|
January 7, 2021
A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?
Aline E Stämpfli, Sabrina Stöckli, Thomas A Brunner, et al.
Communications Psychology
|
September 6, 2024
Social corrections act as a double-edged sword by reducing the perceived accuracy of false and real news in the UK, Germany, and Italy
Florian Stoeckel, Sabrina Stöckli, Besir Ceka, et al.
Cell & Bioscience
|
August 2, 2022
Tick-borne encephalitis affects sleep-wake behavior and locomotion in infant rats
Gabriele Chiffi, Denis Grandgirard, Sabrina Stöckli, et al.
Epidemiology and Infection
|
September 12, 2022
Validity testing of the conspiratorial thinking and anti-expert sentiment scales during the COVID-19 pandemic across 24 languages from a large-scale global dataset
Hyemin Han, Angélique M Blackburn, Alma Jeftić, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Waste Management (New York, N.Y.)
|
October 23, 2018
Social influence fosters the use of a reusable takeaway box
Michael Dorn, Sabrina Stöckli
Plos One
|
March 4, 2020
Susceptibility to social influence predicts behavior on Facebook
Sabrina Stöckli, Doris Hofer
Waste Management (New York, N.Y.)
|
May 8, 2018
Normative prompts reduce consumer food waste in restaurants
Sabrina Stöckli, Michael Dorn, Stefan Liechti
Appetite
|
December 5, 2016
A nudge in a healthier direction: How environmental cues help restrained eaters pursue their weight-control goal
Aline E Stämpfli, Sabrina Stöckli, Thomas A Brunner
Behavior Research Methods
|
December 9, 2017
Facial expression analysis with AFFDEX and FACET: A validation study
Sabrina Stöckli, Michael Schulte-Mecklenbeck, Stefan Borer, et al.
Appetite
|
October 4, 2015
An (un)healthy poster: When environmental cues affect consumers' food choices at vending machines
Sabrina Stöckli, Aline E Stämpfli, Claude Messner, et al.
Frontiers in Psychology
|
January 7, 2021
A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?
Aline E Stämpfli, Sabrina Stöckli, Thomas A Brunner, et al.
Communications Psychology
|
September 6, 2024
Social corrections act as a double-edged sword by reducing the perceived accuracy of false and real news in the UK, Germany, and Italy
Florian Stoeckel, Sabrina Stöckli, Besir Ceka, et al.
Cell & Bioscience
|
August 2, 2022
Tick-borne encephalitis affects sleep-wake behavior and locomotion in infant rats
Gabriele Chiffi, Denis Grandgirard, Sabrina Stöckli, et al.
Epidemiology and Infection
|
September 12, 2022
Validity testing of the conspiratorial thinking and anti-expert sentiment scales during the COVID-19 pandemic across 24 languages from a large-scale global dataset
Hyemin Han, Angélique M Blackburn, Alma Jeftić, et al.
Page
of 3