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Microbiome|March 23, 2021
Direct impact of commonly used dietary emulsifiers on human gut microbiotaSabrine Naimi, Emilie Viennois, Andrew T Gewirtz, et al.NPJ Biofilms and Microbiomes|November 20, 2024
Minibioreactor arrays to model microbiome response to alcohol and tryptophan in the context of alcohol-associated liver diseaseWanchao Hu, Sabrine Naimi, Nicolas Trainel, et al.Frontiers in Cellular and Infection Microbiology|June 20, 2022
A Microbiota-Dependent Response to Anticancer Treatment in an In Vitro Human Microbiota Model: A Pilot Study With Hydroxycarbamide and DaunorubicinClaire Amaris Hobson, Lucile Vigué, Mélanie Magnan, et al.American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|September 1, 2017
Insights on the impact of diet-mediated microbiota alterations on immunity and diseasesAkihito Harusato, Benoit ChassaingMicrobiome|September 27, 2025
Microbiome in heritage: how maternal microbiome transmission impacts next generation healthClara Delaroque, Benoit ChassaingGut Microbes|January 11, 2026
MBRA 3.0: integrating the mucus environment for advanced high-throughput in vitro intestinal microbiome modelingMaeva Duquesnoy, Benoit ChassaingInternational Journal of Molecular Sciences|April 3, 2021
Consumption of Select Dietary Emulsifiers Exacerbates the Development of Spontaneous Intestinal AdenomaEmilie Viennois, Benoit ChassaingGut Microbes|February 14, 2018
First victim, later aggressor: How the intestinal microbiota drives the pro-inflammatory effects of dietary emulsifiers?Emilie Viennois, Benoit ChassaingTrends in Microbiology|February 18, 2018
Antibacterial Weapons: Targeted Destruction in the MicrobiotaBenoit Chassaing, Eric CascalesPageof 20