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Journal of Agricultural and Food Chemistry
|
October 7, 2016
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples
Ileana Ramazzina, Silvia Tappi, Pietro Rocculi, et al.
Nature
|
May 3, 2011
Learning-related feedforward inhibitory connectivity growth required for memory precision
Sarah Ruediger, Claudia Vittori, Ewa Bednarek, et al.
Clinical Chemistry
|
August 1, 1985
Application of a statistical approach to determining reference intervals in clinical chemistry
C Gallo, M C Turco, G Sanzi, et al.
Clinical Chemistry
|
November 1, 1996
Ascitic pseudouridine discriminates between hepatocarcinoma-derived ascites and cirrhotic ascites
G Castaldo, M Intrieri, G Calcagno, et al.
International Journal of Sports Physiology and Performance
|
May 1, 2013
Neuromuscular and metabolic responses to high-intensity intermittent cycling protocols with different work-to-rest ratios
Andrea Nicolò, Ilenia Bazzucchi, Mauro Lenti, et al.
Food Chemistry
|
October 25, 2019
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity
Veronica Santarelli, Lilia Neri, Giampiero Sacchetti, et al.
Journal of Cellular Physiology
|
June 25, 2015
Pathophysiology of Corneal Dystrophies: From Cellular Genetic Alteration to Clinical Findings
Marta Sacchetti, Ilaria Macchi, Alessandro Tiezzi, et al.
Acta Diabetologica Latina
|
January 1, 1981
Glycosylated hemoglobin in patients with newly discovered juvenile-onset diabetes mellitus in the days immediately following the beginning of insulin treatment
M Trovati, S Baratono, F Cerutti, et al.
Cancer Research
|
August 1, 1989
Familial aggregation of tumors in the three-year experience of a population-based colorectal cancer registry
M Ponz de Leon, R Sassatelli, C Sacchetti, et al.
Thymus
|
January 1, 1992
Influence of ST 789 on human neutrophil function in vitro
F Patrone, F Dallegri, L Ottonello, et al.
Page
of 161
Search research articles
Search
Showing results (691-700 of 1,604) with videos related to
Sort By:
Page
of 161
Journal of Agricultural and Food Chemistry
|
October 7, 2016
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples
Ileana Ramazzina, Silvia Tappi, Pietro Rocculi, et al.
Nature
|
May 3, 2011
Learning-related feedforward inhibitory connectivity growth required for memory precision
Sarah Ruediger, Claudia Vittori, Ewa Bednarek, et al.
Clinical Chemistry
|
August 1, 1985
Application of a statistical approach to determining reference intervals in clinical chemistry
C Gallo, M C Turco, G Sanzi, et al.
Clinical Chemistry
|
November 1, 1996
Ascitic pseudouridine discriminates between hepatocarcinoma-derived ascites and cirrhotic ascites
G Castaldo, M Intrieri, G Calcagno, et al.
International Journal of Sports Physiology and Performance
|
May 1, 2013
Neuromuscular and metabolic responses to high-intensity intermittent cycling protocols with different work-to-rest ratios
Andrea Nicolò, Ilenia Bazzucchi, Mauro Lenti, et al.
Food Chemistry
|
October 25, 2019
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity
Veronica Santarelli, Lilia Neri, Giampiero Sacchetti, et al.
Journal of Cellular Physiology
|
June 25, 2015
Pathophysiology of Corneal Dystrophies: From Cellular Genetic Alteration to Clinical Findings
Marta Sacchetti, Ilaria Macchi, Alessandro Tiezzi, et al.
Acta Diabetologica Latina
|
January 1, 1981
Glycosylated hemoglobin in patients with newly discovered juvenile-onset diabetes mellitus in the days immediately following the beginning of insulin treatment
M Trovati, S Baratono, F Cerutti, et al.
Cancer Research
|
August 1, 1989
Familial aggregation of tumors in the three-year experience of a population-based colorectal cancer registry
M Ponz de Leon, R Sassatelli, C Sacchetti, et al.
Thymus
|
January 1, 1992
Influence of ST 789 on human neutrophil function in vitro
F Patrone, F Dallegri, L Ottonello, et al.
Page
of 161