Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sacerdote

Showing results (831-840 of 908) with videos related to

Pageof 91
Sort By:
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
British Journal of Cancer|September 15, 2011
Oral contraceptive use and reproductive factors and risk of ovarian cancer in the European Prospective Investigation into Cancer and NutritionK K Tsilidis, N E Allen, T J Key, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 25, 2011
Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPICMaria N Timofeeva, James D McKay, George Davey Smith, et al.
Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
Diabetologia|April 27, 2013
Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct, D Romaguera, T Norat, et al.
International Journal of Cancer|December 23, 2016
Outdoor air pollution and risk for kidney parenchyma cancer in 14 European cohortsOle Raaschou-Nielsen, Marie Pedersen, Massimo Stafoggia, et al.
Plos One|June 6, 2014
Nutrient patterns and their food sources in an International Study Setting: report from the EPIC studyAurelie Moskal, Pedro T Pisa, Pietro Ferrari, et al.
Breast Cancer Research : BCR|February 1, 2015
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyNirmala Bhoo-Pathy, Petra H M Peeters, Cuno S P M Uiterwaal, et al.
Pageof 91

Showing results (831-840 of 908) with videos related to

Sort By:
Pageof 91
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
British Journal of Cancer|September 15, 2011
Oral contraceptive use and reproductive factors and risk of ovarian cancer in the European Prospective Investigation into Cancer and NutritionK K Tsilidis, N E Allen, T J Key, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 25, 2011
Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPICMaria N Timofeeva, James D McKay, George Davey Smith, et al.
Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
Diabetologia|April 27, 2013
Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct, D Romaguera, T Norat, et al.
International Journal of Cancer|December 23, 2016
Outdoor air pollution and risk for kidney parenchyma cancer in 14 European cohortsOle Raaschou-Nielsen, Marie Pedersen, Massimo Stafoggia, et al.
Plos One|June 6, 2014
Nutrient patterns and their food sources in an International Study Setting: report from the EPIC studyAurelie Moskal, Pedro T Pisa, Pietro Ferrari, et al.
Breast Cancer Research : BCR|February 1, 2015
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyNirmala Bhoo-Pathy, Petra H M Peeters, Cuno S P M Uiterwaal, et al.
Pageof 91