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Foodborne Pathogens and Disease|August 22, 2009
Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat productsSaddam S Awaisheh, Salam A IbrahimInternational Journal of Food Sciences and Nutrition|April 9, 2015
The hypocholesterolemic and hormone modulation effects of isoflavones alone or co-fermented with probiotic bacteria in hypercholesterolemic rats modelTaha M Rababah, Saddam S Awaisheh, Hosam J Al-Tamimi, et al.Bioscience, Biotechnology, and Biochemistry|November 9, 2013
Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilliSaeed A Hayek, Aboghasem Shahbazi, Saddam S Awaisheh, et al.Journal of Food Science|August 9, 2013
Inhibition of Cronobacter sakazakii by heat labile bacteriocins produced by probiotic LAB isolated from healthy infantsSaddam S Awaisheh, Anas A Al-Nabulsi, Tareq M Osaili, et al.Biological Trace Element Research|September 25, 2009
Enhancement of alpha- and beta-galactosidase activity in Lactobacillus reuteri by different metal ionsSalam A Ibrahim, Awfa Y Alazzeh, Saddam S Awaisheh, et al.Veterinary World|February 26, 2020
Sulfamethazine contamination level and exposure assessment in domestic and imported poultry meats in JordanSaddam S Awaisheh, Mohammad S Khalifeh, Razan J Rahahleh, et al.Journal of Food Protection|January 11, 2014
Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acidAnas A Al-Nabulsi, Tareq M Osaili, Heba M Obaidat, et al.Italian Journal of Food Safety|October 22, 2019
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulasSaddam S Awaisheh, Razan J Rahahleh, Rania M Algroom, et al.The Journal of Dairy Research|August 24, 2021
Fermented foods and probiotics: An approach to lactose intoleranceSalam A Ibrahim, Rabin Gyawali, Saddam S Awaisheh, et al.Pageof 1