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International Journal of Microbiology|August 31, 2012
Antimicrobial Activity of Xoconostle Pears (Opuntia matudae) against Escherichia coli O157:H7 in Laboratory MediumSaeed A Hayek, Salam A Ibrahim
Springerplus|October 2, 2013
Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ionsSaeed A Hayek, Aboghasem Shahbazi, Mulumebet Worku, et al.
The Journal of Dairy Research|November 15, 2019
Cultivation media for lactic acid bacteria used in dairy productsSaeed A Hayek, Rabin Gyawali, Sulaiman O Aljaloud, et al.
Bioscience, Biotechnology, and Biochemistry|November 9, 2013
Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilliSaeed A Hayek, Aboghasem Shahbazi, Saddam S Awaisheh, et al.
Foods (Basel, Switzerland)|May 22, 2019
Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated StorageYoung W Park, Jolethia Oglesby, Saeed A Hayek, et al.
Foods (Basel, Switzerland)|February 24, 2017
Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis LRagina Rafiq, Saeed A Hayek, Ugochukwu Anyanwu, et al.
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