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Food Chemistry|October 22, 2016
Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract studySaehun Mun, Jisu Kim, David Julian McClements, et al.Carbohydrate Polymers|February 13, 2013
Influence of environmental stresses on the stability of W/O/W emulsions containing enzymatically modified starchSaehun Mun, Yongdoo Choi, Kwan-Hwa Park, et al.Food Chemistry|September 13, 2014
Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsionsSaehun Mun, Yongdoo Choi, Jae-Yong Shim, et al.International Journal of Biological Macromolecules|April 23, 2013
Physicochemical functionality of 4-α-glucanotransferase-treated rice flour in food applicationYoung-Lim Kim, Saehun Mun, Kwan-Hwa Park, et al.Journal of Food Science|May 25, 2010
Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolateSaehun Mun, Yongdoo Choi, Shin-Joung Rho, et al.International Journal of Biological Macromolecules|May 12, 2009
Development of reduced-fat mayonnaise using 4alphaGTase-modified rice starch and xanthan gumSaehun Mun, Young-Lim Kim, Choon-Gil Kang, et al.Food Chemistry|May 3, 2016
Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferaseViet Ha Do, Saehun Mun, Young-Lim Kim, et al.International Journal of Biological Macromolecules|August 31, 2024
Effects of charge distribution and degree of methylesterification of pectin emulsifier on bioaccessibility of curcumin incorporated in nanoemulsionsSu Yeon Park, Yang Kim, Jaehee Lee, et al.Molecular Nutrition & Food Research|May 4, 2011
Hypocholesterolemic and hypoglycemic effects of enzymatically modified carbohydrates from rice in high-fat-fed C57BL/6J miceMuhammad J H Bhuiyan, Ha Viet Do, Saehun Mun, et al.Carbohydrate Polymers|August 20, 2017
Physicochemical interactions of cycloamylose with phenolic compoundsShin-Joung Rho, Saehun Mun, Jung Sun Hong, et al.Pageof 3