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Foods (Basel, Switzerland)|April 12, 2022
Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing SystemSafoura Ahmadzadeh, Ali Ubeyitogullari
Carbohydrate Polymers|November 27, 2022
Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying techniqueSafoura Ahmadzadeh, Ali Ubeyitogullari
International Journal of Biological Macromolecules|April 3, 2024
Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibilitySafoura Ahmadzadeh, Ali Ubeyitogullari
Food Science & Nutrition|January 25, 2024
Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approachSafoura Ahmadzadeh, Taylor Clary, Alex Rosales, et al.
Carbohydrate Polymers|February 16, 2016
Crystalline structure and morphological properties of porous cellulose/clay composites: The effect of water and ethanol as coagulantsSafoura Ahmadzadeh, Stephane Desobry, Javad Keramat, et al.
Comprehensive Reviews in Food Science and Food Safety|October 6, 2022
Polysaccharide-based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunitiesAli Ubeyitogullari, Safoura Ahmadzadeh, Gurshagan Kandhola, et al.
Food Science & Nutrition|January 13, 2025
Optimizing Printability of Rice Protein-Based Formulations Using Extrusion-Based 3D Food PrintingThuy Trang Nguyen, Safoura Ahmadzadeh, Helmut Schöberl, et al.
ACS Omega|December 23, 2024
Cellulose-Starch Composite Aerogels as Thermal Superinsulating MaterialsSafoura Ahmadzadeh, Angelina Sagardui, David Huitink, et al.
Critical Reviews in Food Science and Nutrition|October 26, 2023
Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compoundsSafoura Ahmadzadeh, Matthias Dixily R Lenie, Razieh Sadat Mirmahdi, et al.
Current Research in Food Science|December 12, 2022
An extrusion-based 3D food printing approach for generating alginate-pectin particlesValentine Barbara J Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele, et al.
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