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Sahar Jazaeri

Showing results (1-10 of 7) with videos related to

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Journal of AOAC International|September 17, 2011
Comparison of two methods for determination of tomato paste solids: vacuum oven versus microwave ovenSahar Jazaeri, Yukio Kakuda, Stephen Gismondi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 14, 2026
Comparison of Disinfection Methods for Controlling Microbial Contamination of Edible Sprouts: A Qualitative Systematic ReviewSahar Jazaeri, Masoud Sami, Mahya Soltani, et al.
Food Chemistry|December 31, 2017
Characterization of lycopene hydrocolloidal structure induced by tomato processingSahar Jazaeri, Abdorreza Mohammadi, Amir Mehrabi Panah Kermani, et al.
Journal of Food Science and Technology|March 7, 2022
Physicochemical properties of saponin containing <i>Acanthophyllum laxiusculum</i> extract: example application in foam stability and qualitative parameters for malt beverage industrySina Aryan, Amir M Mortazavian, Fatemeh Mohammadi, et al.
Food Chemistry|July 26, 2020
Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice branFatemeh Mohammadi, Alessandra Marti, Kooshan Nayebzadeh, et al.
Journal of Texture Studies|February 9, 2018
Sensory, digestion, and texture quality of commercial gluten-free bread: Impact of broken rice flour typeEhsan Feizollahi, Leila Mirmoghtadaie, Mohammad Amin Mohammadifar, et al.
Pathogens and Global Health|October 23, 2018
A review on inactivation methods of Toxoplasma gondii in foodsAdel Mirza Alizadeh, Sahar Jazaeri, Bahar Shemshadi, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of AOAC International|September 17, 2011
Comparison of two methods for determination of tomato paste solids: vacuum oven versus microwave ovenSahar Jazaeri, Yukio Kakuda, Stephen Gismondi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 14, 2026
Comparison of Disinfection Methods for Controlling Microbial Contamination of Edible Sprouts: A Qualitative Systematic ReviewSahar Jazaeri, Masoud Sami, Mahya Soltani, et al.
Food Chemistry|December 31, 2017
Characterization of lycopene hydrocolloidal structure induced by tomato processingSahar Jazaeri, Abdorreza Mohammadi, Amir Mehrabi Panah Kermani, et al.
Journal of Food Science and Technology|March 7, 2022
Physicochemical properties of saponin containing <i>Acanthophyllum laxiusculum</i> extract: example application in foam stability and qualitative parameters for malt beverage industrySina Aryan, Amir M Mortazavian, Fatemeh Mohammadi, et al.
Food Chemistry|July 26, 2020
Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice branFatemeh Mohammadi, Alessandra Marti, Kooshan Nayebzadeh, et al.
Journal of Texture Studies|February 9, 2018
Sensory, digestion, and texture quality of commercial gluten-free bread: Impact of broken rice flour typeEhsan Feizollahi, Leila Mirmoghtadaie, Mohammad Amin Mohammadifar, et al.
Pathogens and Global Health|October 23, 2018
A review on inactivation methods of Toxoplasma gondii in foodsAdel Mirza Alizadeh, Sahar Jazaeri, Bahar Shemshadi, et al.
Pageof 1