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Saioa Alvarez-Sabatel

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Foods (Basel, Switzerland)|March 29, 2023
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (<i>Magallana gigas</i>) Treated by High Pressure Processing (HPP)Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 27, 2022
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-ProductsClara Talens, Yolanda Rios, Saioa Alvarez-Sabatel, et al.
Food Science & Nutrition|January 13, 2025
Comprehensive Sensory Evaluation in Low-Fat Emulsions: A Systematic Review of Diverse Food ApplicationsClara Talens, Saioa Alvarez-Sabatel, Esther Sanmartín, et al.
Journal of Texture Studies|October 30, 2021
Children's acceptability profiles for biscuits with different fiber contentNoelia da Quinta, Saioa Alvarez-Sabatel, Iñigo Martinez de Marañón, et al.
Nutrients|March 6, 2021
Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. <i>Nutrients</i> 2019, <i>11</i>, 3014Neus Bosch-Sierra, Roger Marqués-Cardete, Aránzazu Gurrea-Martínez, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|March 29, 2023
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (<i>Magallana gigas</i>) Treated by High Pressure Processing (HPP)Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 27, 2022
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-ProductsClara Talens, Yolanda Rios, Saioa Alvarez-Sabatel, et al.
Food Science & Nutrition|January 13, 2025
Comprehensive Sensory Evaluation in Low-Fat Emulsions: A Systematic Review of Diverse Food ApplicationsClara Talens, Saioa Alvarez-Sabatel, Esther Sanmartín, et al.
Journal of Texture Studies|October 30, 2021
Children's acceptability profiles for biscuits with different fiber contentNoelia da Quinta, Saioa Alvarez-Sabatel, Iñigo Martinez de Marañón, et al.
Nutrients|March 6, 2021
Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. <i>Nutrients</i> 2019, <i>11</i>, 3014Neus Bosch-Sierra, Roger Marqués-Cardete, Aránzazu Gurrea-Martínez, et al.
Pageof 1