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Journal of Food Science and Technology|April 11, 2013
Thermodynamic models for water sorption by garlicSadhna Arora, Sajeev Rattan Sharma, Satish Kumar
Foods (Basel, Switzerland)|January 11, 2022
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A ReviewPrasad Chavan, Pallavi Sharma, Sajeev Rattan Sharma, et al.
Food Science & Nutrition|June 22, 2026
Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and CharacterizationGurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, et al.
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