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Food Chemistry|July 8, 2021
Whey protein-polyphenol conjugates and complexes: Production, characterization, and applicationsWaqas N Baba, David Julian McClements, Sajid MaqsoodFood Chemistry|January 6, 2026
Fabrication, molecular mechanism, and property characterization of chicken 3D-analogs using protein-protein multiple-ligand interactionsIbrahim Khalifa, Zhihua Li, Xiaobo Zou, et al.Food Chemistry|November 1, 2019
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredientsSajid Maqsood, Oladipupo Adiamo, Mudasir Ahmad, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systemsSoottawat Benjakul, Phanat Kittiphattanabawon, Fereidoon Shahidi, et al.Journal of Food Science and Technology|August 29, 2018
Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tendernessSajid Maqsood, Kusaimah Manheem, Asir Gani, et al.Journal of Food Science and Technology|September 24, 2015
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methodsSoottawat Benjakul, Phanat Kittiphattanabawon, Punnanee Sumpavapol, et al.Ultrasonics Sonochemistry|August 14, 2024
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuitsMeththa Ranasinghe, Constantinos Stathopoulos, Balan Sundarakani, et al.Journal of Dairy Science|July 4, 2025
Comprehensive quantification of functional oligosaccharides in camel milk using targeted liquid chromatography-mass spectrometryMuhammad K Hakeem, Priti Mudgil, Sajid Maqsood, et al.Food Chemistry|February 6, 2025
Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scaleWaqas N Baba, Hina Khan, Akmal Nazir, et al.Journal of Food Science and Technology|June 1, 2017
Characteristics and gelling properties of gelatin from goat skin as affected by drying methodsSulaiman Mad-Ali, Soottawat Benjakul, Thummanoon Prodpran, et al.Pageof 11