Showing results (51-60 of 110) with videos related to
Sort By:
Pageof 11
Journal of Dairy Science|January 9, 2022
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditionsAarthi Devarajan, Priti Mudgil, Fatima Aldhaheri, et al.Food Chemistry|November 10, 2017
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysatesAlice B Nongonierma, Sara Paolella, Priti Mudgil, et al.Food Chemistry|September 4, 2018
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestionMudasir Ahmad, Priti Mudgil, Adil Gani, et al.Food Chemistry|September 28, 2025
Antioxidant properties of camel and bovine colostrum upon simulated infant gastrointestinal digestion: Peptide identification, molecular simulation and binding mechanismAlweera Ashfaq, Priti Mudgil, Ibrahim Khalifa, et al.Critical Reviews in Food Science and Nutrition|September 27, 2021
Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021)Aqsa Akhtar, Sadia Aslam, Sipper Khan, et al.Journal of Dairy Science|December 4, 2020
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic ratsBhanu Priya Kilari, Priti Mudgil, Sheikh Azimullah, et al.Nutrition and Health|September 6, 2022
Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestionHina Kamal, Sabika Jafar, Priti Mudgil, et al.International Journal of Biological Macromolecules|August 19, 2024
Lignin and green solvent extracted phenolic compounds from date palm leaves as functional ingredients for the formulation of soy protein isolate biocomposite packaging materials: A circular packaging conceptHussein Mostafa, Marwa Hamdi, Jennifer Osamede Airouyuwaa, et al.Journal of Dairy Science|December 27, 2021
Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida speciesPriti Mudgil, May AlMazroui, Ali Ali Redha, et al.International Journal of Biological Macromolecules|October 16, 2025
Modification of functional properties of camel milk casein through Maillard induced conjugation with oligosaccharidesPriti Mudgil, Raouf Aslam, Shaikha Alkaabi, et al.Pageof 11