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Journal of Agricultural and Food Chemistry|September 20, 2011
Inhibition strength of short peptides derived from an ACE inhibitory peptideMasaaki Terashima, Mana Oe, Karin Ogura, et al.
Chemical & Pharmaceutical Bulletin|August 2, 2016
Quantification of Pharmaceutical Compounds Based on Powder X-Ray Diffraction with ChemometricsYuta Otsuka, Akira Ito, Saki Matsumura, et al.
Journal of Agricultural and Food Chemistry|June 1, 2010
Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meatMasaaki Terashima, Takako Baba, Narumi Ikemoto, et al.
Chemical & Pharmaceutical Bulletin|April 2, 2019
Bilayer Tablet Dissolution Kinetics Based on a Degassing Cyclic Flow UV-Vis Spectroscopy with ChemometricsYuta Otsuka, Akira Ito, Toru Takahashi, et al.
Plant Cell Reports|October 6, 2011
Antioxidant activity of flavonoids evaluated with myoglobin methodMasaaki Terashima, Yuri Kakuno, Naruho Kitano, et al.
Plant Cell Reports|November 20, 2012
Evaluation of antioxidant activity of leafy vegetables and beans with myoglobin methodMasaaki Terashima, Akiko Fukukita, Riho Kodama, et al.
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