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Foodborne Pathogens and Disease|October 20, 2022
The Development and Evaluation of a Selective Enrichment for the Detection of <i>Escherichia albertii</i> in FoodShouhei Hirose, Yukiko Nakamura, Sakura Arai, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 11, 2018
[Quantitative Analysis of Unicapsula seriolae in Greater Amberjack Associated with Unidentified Food-Borne Disease]Takahiro Ohnishi, Tetuya Obara, Sakura Arai, et al.
Parasitology International|January 1, 2020
Detection of Kudoa hexapunctata and Kudoa neothunni from retail raw tuna in Japan using a novel duplex polymerase chain reactionSakura Arai, Tomoya Yoshinari, Jun Terajima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2019
[Study of Tea and Coffee on Inactivation of Kudoa septempunctata]Takahiro Ohnishi, Akemi Furuya, Sakura Arai, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 2, 2020
[Discovery of Putative Anti-Kudoa septempunctata Chemical Agents by Comprehensive Assay]Takahiro Ohnishi, Akemi Furuya, Sakura Arai, et al.
International Journal of Food Microbiology|June 5, 2015
Development of loop-mediated isothermal amplification to detect Streptococcus suis and its application to retail pork meat in JapanSakura Arai, Mari Tohya, Ryoko Yamada, et al.
Pathogens (Basel, Switzerland)|June 28, 2016
Current Taxonomical Situation of Streptococcus suisMasatoshi Okura, Makoto Osaki, Ryohei Nomoto, et al.
Scientific Reports|July 15, 2017
Testosterone promotes either dominance or submissiveness in the Ultimatum Game depending on players' social rankYukako Inoue, Taiki Takahashi, Robert P Burriss, et al.
Journal of Food Protection|September 30, 2021
Detection of Escherichia albertii in Retail OystersSakura Arai, Satoko Yamaya, Kayoko Ohtsuka, et al.
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