Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Salvador Garrigues

Showing results (1-10 of 67) with videos related to

Pageof 7
Sort By:
Bioanalysis|June 23, 2012
Partial least squares attenuated total reflectance IR spectroscopy versus chromatography: the greener methodMiguel de la Guardia, Salvador Garrigues
Journal of Agricultural and Food Chemistry|December 23, 2004
FTIR determination of Aspartame and Acesulfame-K in tabletop sweetenersSergio Armenta, Salvador Garrigues, Miguel de la Guardia
Journal of Pharmaceutical and Biomedical Analysis|November 28, 2006
Quality control Fourier transform infrared determination of diazepam in pharmaceuticalsJavier Moros, Salvador Garrigues, Miguel de la Guardia
Critical Reviews in Analytical Chemistry|November 14, 2014
Determination of the mineral composition of foods by infrared spectroscopy: a review of a green alternativeSimon Schmitt, Salvador Garrigues, Miguel de la Guardia
Analytica Chimica Acta|August 29, 2007
Optimization of transmission near infrared spectrometry procedures for quality control of pesticide formulationsSergio Armenta, Salvador Garrigues, Miguel de la Guardia
Analytical and Bioanalytical Chemistry|March 7, 2007
Determination of iprodione in agrochemicals by infrared and Raman spectrometrySergio Armenta, Salvador Garrigues, Miguel de la Guardia
Talanta|October 31, 2008
Solid sampling Fourier transform infrared determination of Mancozeb in pesticide formulationsSergio Armenta, Salvador Garrigues, Miguel de la Guardia
Talanta|October 31, 2008
FT-Raman spectrometry determination of Malathion in pesticide formulationsGuillermo Quintás, Salvador Garrigues, Miguel de la Guardia
Analytica Chimica Acta|August 29, 2007
Combination of mid- and near-infrared spectroscopy for the determination of the quality properties of beersFernando A Iñón, Salvador Garrigues, Miguel de la Guardia
Analytical and Bioanalytical Chemistry|January 19, 2015
Direct determination of major components in human diets and baby foodsMari Merce Cascant, Salvador Garrigues, Miguel de la Guardia
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Bioanalysis|June 23, 2012
Partial least squares attenuated total reflectance IR spectroscopy versus chromatography: the greener methodMiguel de la Guardia, Salvador Garrigues
Journal of Agricultural and Food Chemistry|December 23, 2004
FTIR determination of Aspartame and Acesulfame-K in tabletop sweetenersSergio Armenta, Salvador Garrigues, Miguel de la Guardia
Journal of Pharmaceutical and Biomedical Analysis|November 28, 2006
Quality control Fourier transform infrared determination of diazepam in pharmaceuticalsJavier Moros, Salvador Garrigues, Miguel de la Guardia
Critical Reviews in Analytical Chemistry|November 14, 2014
Determination of the mineral composition of foods by infrared spectroscopy: a review of a green alternativeSimon Schmitt, Salvador Garrigues, Miguel de la Guardia
Analytica Chimica Acta|August 29, 2007
Optimization of transmission near infrared spectrometry procedures for quality control of pesticide formulationsSergio Armenta, Salvador Garrigues, Miguel de la Guardia
Analytical and Bioanalytical Chemistry|March 7, 2007
Determination of iprodione in agrochemicals by infrared and Raman spectrometrySergio Armenta, Salvador Garrigues, Miguel de la Guardia
Talanta|October 31, 2008
Solid sampling Fourier transform infrared determination of Mancozeb in pesticide formulationsSergio Armenta, Salvador Garrigues, Miguel de la Guardia
Talanta|October 31, 2008
FT-Raman spectrometry determination of Malathion in pesticide formulationsGuillermo Quintás, Salvador Garrigues, Miguel de la Guardia
Analytica Chimica Acta|August 29, 2007
Combination of mid- and near-infrared spectroscopy for the determination of the quality properties of beersFernando A Iñón, Salvador Garrigues, Miguel de la Guardia
Analytical and Bioanalytical Chemistry|January 19, 2015
Direct determination of major components in human diets and baby foodsMari Merce Cascant, Salvador Garrigues, Miguel de la Guardia
Pageof 7