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Saman Fahimi

Showing results (1-10 of 27) with videos related to

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American Journal of Hypertension|December 16, 2011
Salt and health: a new paradigm or bad science?Saman Fahimi
Archives of Iranian Medicine|February 2, 2012
Reducing salt intake in Iran: priorities and challengesSaman Fahimi, Paul Pharoah
The Lancet. Global Health|February 23, 2015
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessmentFumiaki Imamura, Renata Micha, Shahab Khatibzadeh, et al.
Anticancer Research|April 9, 2005
Poor oral health as a risk factor for esophageal squamous dysplasia in northeastern IranAlireza Sepehr, Farin Kamangar, Saman Fahimi, et al.
BMJ (Clinical Research Ed.)|January 12, 2017
Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nationsMichael Webb, Saman Fahimi, Gitanjali M Singh, et al.
Archives of Iranian Medicine|April 24, 2012
Advocacy strategies and action plans for reducing salt intake in IranNoushin Mohammadifard, Saman Fahimi, Alireza Khosravi, et al.
Cancer Detection and Prevention|February 24, 2006
Declining incidence of esophageal cancer in the Turkmen Plain, eastern part of the Caspian Littoral of Iran: a retrospective cancer surveillanceShahriar Semnani, Alireza Sadjadi, Saman Fahimi, et al.
Plos One|April 28, 2017
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Renata Micha, Masha L Shulkin, Jose L Peñalvo, et al.
BMJ (Clinical Research Ed.)|April 17, 2014
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveysRenata Micha, Shahab Khatibzadeh, Peilin Shi, et al.
The New England Journal of Medicine|August 15, 2014
Global sodium consumption and death from cardiovascular causesDariush Mozaffarian, Saman Fahimi, Gitanjali M Singh, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
American Journal of Hypertension|December 16, 2011
Salt and health: a new paradigm or bad science?Saman Fahimi
Archives of Iranian Medicine|February 2, 2012
Reducing salt intake in Iran: priorities and challengesSaman Fahimi, Paul Pharoah
The Lancet. Global Health|February 23, 2015
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessmentFumiaki Imamura, Renata Micha, Shahab Khatibzadeh, et al.
Anticancer Research|April 9, 2005
Poor oral health as a risk factor for esophageal squamous dysplasia in northeastern IranAlireza Sepehr, Farin Kamangar, Saman Fahimi, et al.
BMJ (Clinical Research Ed.)|January 12, 2017
Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nationsMichael Webb, Saman Fahimi, Gitanjali M Singh, et al.
Archives of Iranian Medicine|April 24, 2012
Advocacy strategies and action plans for reducing salt intake in IranNoushin Mohammadifard, Saman Fahimi, Alireza Khosravi, et al.
Cancer Detection and Prevention|February 24, 2006
Declining incidence of esophageal cancer in the Turkmen Plain, eastern part of the Caspian Littoral of Iran: a retrospective cancer surveillanceShahriar Semnani, Alireza Sadjadi, Saman Fahimi, et al.
Plos One|April 28, 2017
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Renata Micha, Masha L Shulkin, Jose L Peñalvo, et al.
BMJ (Clinical Research Ed.)|April 17, 2014
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveysRenata Micha, Shahab Khatibzadeh, Peilin Shi, et al.
The New England Journal of Medicine|August 15, 2014
Global sodium consumption and death from cardiovascular causesDariush Mozaffarian, Saman Fahimi, Gitanjali M Singh, et al.
Pageof 3