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American Journal of Hypertension
|
December 16, 2011
Salt and health: a new paradigm or bad science?
Saman Fahimi
Archives of Iranian Medicine
|
February 2, 2012
Reducing salt intake in Iran: priorities and challenges
Saman Fahimi, Paul Pharoah
The Lancet. Global Health
|
February 23, 2015
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
Fumiaki Imamura, Renata Micha, Shahab Khatibzadeh, et al.
Anticancer Research
|
April 9, 2005
Poor oral health as a risk factor for esophageal squamous dysplasia in northeastern Iran
Alireza Sepehr, Farin Kamangar, Saman Fahimi, et al.
BMJ (Clinical Research Ed.)
|
January 12, 2017
Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations
Michael Webb, Saman Fahimi, Gitanjali M Singh, et al.
Archives of Iranian Medicine
|
April 24, 2012
Advocacy strategies and action plans for reducing salt intake in Iran
Noushin Mohammadifard, Saman Fahimi, Alireza Khosravi, et al.
Cancer Detection and Prevention
|
February 24, 2006
Declining incidence of esophageal cancer in the Turkmen Plain, eastern part of the Caspian Littoral of Iran: a retrospective cancer surveillance
Shahriar Semnani, Alireza Sadjadi, Saman Fahimi, et al.
Plos One
|
April 28, 2017
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Renata Micha, Masha L Shulkin, Jose L Peñalvo, et al.
BMJ (Clinical Research Ed.)
|
April 17, 2014
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Renata Micha, Shahab Khatibzadeh, Peilin Shi, et al.
The New England Journal of Medicine
|
August 15, 2014
Global sodium consumption and death from cardiovascular causes
Dariush Mozaffarian, Saman Fahimi, Gitanjali M Singh, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
American Journal of Hypertension
|
December 16, 2011
Salt and health: a new paradigm or bad science?
Saman Fahimi
Archives of Iranian Medicine
|
February 2, 2012
Reducing salt intake in Iran: priorities and challenges
Saman Fahimi, Paul Pharoah
The Lancet. Global Health
|
February 23, 2015
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
Fumiaki Imamura, Renata Micha, Shahab Khatibzadeh, et al.
Anticancer Research
|
April 9, 2005
Poor oral health as a risk factor for esophageal squamous dysplasia in northeastern Iran
Alireza Sepehr, Farin Kamangar, Saman Fahimi, et al.
BMJ (Clinical Research Ed.)
|
January 12, 2017
Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations
Michael Webb, Saman Fahimi, Gitanjali M Singh, et al.
Archives of Iranian Medicine
|
April 24, 2012
Advocacy strategies and action plans for reducing salt intake in Iran
Noushin Mohammadifard, Saman Fahimi, Alireza Khosravi, et al.
Cancer Detection and Prevention
|
February 24, 2006
Declining incidence of esophageal cancer in the Turkmen Plain, eastern part of the Caspian Littoral of Iran: a retrospective cancer surveillance
Shahriar Semnani, Alireza Sadjadi, Saman Fahimi, et al.
Plos One
|
April 28, 2017
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Renata Micha, Masha L Shulkin, Jose L Peñalvo, et al.
BMJ (Clinical Research Ed.)
|
April 17, 2014
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Renata Micha, Shahab Khatibzadeh, Peilin Shi, et al.
The New England Journal of Medicine
|
August 15, 2014
Global sodium consumption and death from cardiovascular causes
Dariush Mozaffarian, Saman Fahimi, Gitanjali M Singh, et al.
Page
of 3