Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Journal of the Science of Food and Agriculture|March 26, 2019
Impact of elevated carbon dioxide and temperature on strawberry polyphenolsHimali N Balasooriya, Kithsiri B Dassanayake, Saman Seneweera, et al.
Environmental Pollution (Barking, Essex : 1987)|August 27, 2021
Iron modification to silicon-rich biochar and alternative water management to decrease arsenic accumulation in rice (Oryza sativa L.)Prasanna Kumarathilaka, Jochen Bundschuh, Saman Seneweera, et al.
Environment International|April 16, 2019
Arsenic in cooked rice foods: Assessing health risks and mitigation optionsPrasanna Kumarathilaka, Saman Seneweera, Yong Sik Ok, et al.
Plant, Cell & Environment|April 4, 2018
New insights into the cellular mechanisms of plant growth at elevated atmospheric carbon dioxide concentrationsDananjali Gamage, Michael Thompson, Mark Sutherland, et al.
Frontiers in Plant Science|July 23, 2016
Glyphosate Resistance of C3 and C4 Weeds under Rising Atmospheric CO2Nimesha Fernando, Sudheesh Manalil, Singarayer K Florentine, et al.
Scientific Reports|October 18, 2019
Expression regulation of myo-inositol 3-phosphate synthase 1 (INO1) in determination of phytic acid accumulation in rice grainIshara Perera, Ayaka Fukushima, Tatsuki Akabane, et al.
Physiologia Plantarum|October 6, 2012
Will intra-specific differences in transpiration efficiency in wheat be maintained in a high CO₂ world? A FACE studySabine Tausz-Posch, Robert M Norton, Saman Seneweera, et al.
Frontiers in Plant Science|July 5, 2016
Improving Rice Zinc Biofortification Success Rates Through Genetic and Crop Management Approaches in a Changing EnvironmentNiluka Nakandalage, Marc Nicolas, Robert M Norton, et al.
Food Chemistry|October 13, 2014
Rising CO2 concentration altered wheat grain proteome and flour rheological characteristicsNimesha Fernando, Joe Panozzo, Michael Tausz, et al.
Functional Plant Biology : FPB|December 13, 2021
Site-specific, genotypic and temporal variation in photosynthesis and its related biochemistry in wheat (Triticum aestivum)Prabuddha Dehigaspitiya, Paul Milham, Anke Martin, et al.
Pageof 4