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The Journal of Nutrition|December 4, 2009
Snacking increased among U.S. adults between 1977 and 2006Carmen Piernas, Barry M PopkinThe Journal of Nutrition|April 29, 2011
Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006Carmen Piernas, Barry M PopkinHealth Affairs (Project Hope)|March 3, 2010
Trends in snacking among U.S. childrenCarmen Piernas, Barry M PopkinThe American Journal of Clinical Nutrition|February 14, 2014
Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010Samara Joy Nielsen, Brian K Kit, Yutaka Aoki, et al.The Journal of Nutrition|February 4, 2015
More than half of US youth consume seafood and most have blood mercury concentrations below the EPA reference level, 2009-2012Samara Joy Nielsen, Yutaka Aoki, Brian K Kit, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 11, 2021
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitableBarry M Popkin, Shu Wen NgNutrition Reviews|August 28, 2010
Impact of water intake on energy intake and weight status: a systematic reviewMelissa C Daniels, Barry M PopkinAsia Pacific Journal of Clinical Nutrition|December 16, 2003
In an era of economic growth, is inequity holding back reductions in child malnutrition in Vietnam?Nguyen Minh Thang, Barry M PopkinThe Journal of Nutrition|October 24, 2006
Adults with healthier dietary patterns have healthier beverage patternsKiyah J Duffey, Barry M PopkinAmerican Journal of Preventive Medicine|September 22, 2014
The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012Shu Wen Ng, Barry M PopkinPageof 33