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NCHS Data Brief|December 19, 2014
Nut consumption among U.S. adults, 2009-2010Samara Joy Nielsen, Brian K Kit, Cynthia L OgdenThe American Journal of Clinical Nutrition|February 14, 2014
Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010Samara Joy Nielsen, Brian K Kit, Yutaka Aoki, et al.The Journal of Nutrition|February 4, 2015
More than half of US youth consume seafood and most have blood mercury concentrations below the EPA reference level, 2009-2012Samara Joy Nielsen, Yutaka Aoki, Brian K Kit, et al.The American Journal of Clinical Nutrition|May 17, 2013
Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010Brian K Kit, Tala H I Fakhouri, Sohyun Park, et al.NCHS Data Brief|March 29, 2016
Nut Consumption Among U.S. Youth, 2009-2012Samara Joy Nielsen, Kristen A Herrick, Lara J Akinbami, et al.BMC Pediatrics|November 20, 2015
Interrelationships between BMI, skinfold thicknesses, percent body fat, and cardiovascular disease risk factors among U.S. children and adolescentsDavid S Freedman, Cynthia L Ogden, Brian K KitAnnals of Epidemiology|November 22, 2011
Prescription medication use among normal weight, overweight, and obese adults, United States, 2005-2008Brian K Kit, Cynthia L Ogden, Katherine M FlegalNCHS Data Brief|May 24, 2012
Low-fat milk consumption among children and adolescents in the United States, 2007-2008Brian K Kit, Margaret D Carroll, Cynthia L OgdenPediatrics|September 23, 2015
Fruit Consumption by Youth in the United StatesKirsten A Herrick, Lauren M Rossen, Samara Joy Nielsen, et al.NCHS Data Brief|October 30, 2012
Consumption of diet drinks in the United States, 2009‒2010Tala H I Fakhouri, Brian K Kit, Cynthia L OgdenPageof 18