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Enzyme and Microbial Technology|July 2, 2023
Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GADMarjan Yavarzadeh, Farooq Anwar, Sami Saadi, et al.Current Research in Food Science|February 2, 2022
Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanismSami Saadi, Nazamid Saari, Hasanah Mohd Ghazali, et al.Biophysical Chemistry|March 29, 2021
The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizationsSami Saadi, Hasanah Mohd Ghazali, Nazamid Saari, et al.Journal of Biotechnology|February 3, 2024
The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciencesSami Saadi, Nor Elhouda Nacer, Nazamid Saari, et al.Biotechnology Advances|December 16, 2014
Recent advances in food biopeptides: production, biological functionalities and therapeutic applicationsSami Saadi, Nazamid Saari, Farooq Anwar, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|October 17, 2017
Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impuritiesSami Saadi, Nazamid Saari, Mohammed Sabo Abdulkarim, et al.Microbial Pathogenesis|February 6, 2026
Volatile profile and antimicrobial activity of essential oil of Juniperus phoenicea L. and its combination effect with sodium chloride, used in traditional preparation of Djeld of BouhezzaZineddine Saoudi, Ali Bouguerra, Sami Saadi, et al.Journal of Proteomics|October 21, 2021
Gluten proteins: Enzymatic modification, functional and therapeutic propertiesSami Saadi, Nazamid Saari, Hasanah Mohd Ghazali, et al.Food Chemistry|October 6, 2015
Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGsSami Saadi, Abdul Azis Ariffin, Hasanah Mohd Ghazali, et al.Chemistry & Biodiversity|May 8, 2024
Exploring the Biochemical and Nutra-Pharmaceutical Prospects of Some Thymus Species - A ReviewFarooq Anwar, Mahrye, Rahim Khan, et al.Pageof 2