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Meat Science|May 8, 2018
Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausagesJeehwan Choe, Juri Lee, Kyung Jo, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Separation of Phosvitin from Egg Yolk without Using Organic SolventsSamooel Jung, Dong Uk Ahn, Ki Chang Nam, et al.
Meat Science|May 7, 2013
Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressureSamooel Jung, Ki Chang Nam, Dong Uk Ahn, et al.
Food Chemistry|September 10, 2023
Production of freeze-dried beef powder for complementary food: Effect of temperature control in retaining protein digestibilitySeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2023
Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tractSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|September 13, 2023
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after CookingSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Meat Science|August 30, 2023
High-pressure processing of beef increased the in vitro protein digestibility in an infant digestion modelSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Microbiology|November 9, 2010
Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositionsBinna Kim, Hyejeong Yun, Samooel Jung, et al.
Korean Journal for Food Science of Animal Resources|July 19, 2018
Effects of Foot-and-mouth Disease Vaccination Location and Injection Device on the Incidence of Site Lesions in PorkEun Young Ko, Samooel Jung, Hyun Kyu Jeong, et al.
Meat Science|February 17, 2020
Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsionsTae-Kyung Kim, Hae-In Yong, Samooel Jung, et al.
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