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Meat Science|June 20, 2020
Increased protein digestibility of beef with aging in an infant in vitro digestion modelSeonmin Lee, Kyung Jo, Hyun Jung Lee, et al.Meat Science|April 20, 2020
Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground hamKyung Jo, Seonmin Lee, Cheorun Jo, et al.Food Science of Animal Resources|September 22, 2022
Effects of Protein Functionality on Myofibril Protein-Saccharide Graft ReactionTae-Kyung Kim, Hae In Yong, Ji Yoon Cha, et al.Journal of Animal Science and Technology|May 14, 2021
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensisTae-Kyung Kim, Hae In Yong, Samooel Jung, et al.Food Science of Animal Resources|July 8, 2024
The Effect of Irradiation on Meat ProductsYea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, et al.Food Chemistry|August 10, 2020
Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvaeTae-Kyung Kim, Hae In Yong, Young-Boong Kim, et al.Food Chemistry|February 24, 2021
Freezing-then-aging treatment improved the protein digestibility of beef in an in vitro infant digestion modelSeonmin Lee, Kyung Jo, Hyun Gyung Jeong, et al.Journal of Animal Science and Technology|November 16, 2023
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gelHyun Gyung Jeong, Jake Kim, Seonmin Lee, et al.Foods (Basel, Switzerland)|April 30, 2021
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated SteamSe-Myung Kim, Tae-Kyung Kim, Hyun-Wook Kim, et al.Food Science of Animal Resources|May 14, 2021
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural CuringHae In Yong, Tae-Kyung Kim, Hee-Don Choi, et al.Pageof 12