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Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction

Tae-Kyung Kim1, Hae In Yong2, Ji Yoon Cha1

  • 1Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.

Food Science of Animal Resources
|September 22, 2022
PubMed

Keywords:
graft reactionmyofibril proteinreducing sugarsaccharidestructure

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