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Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for

Seul-Ki-Chan Jeong1, Kyung Jo1, Seonmin Lee1

  • 1Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 34134, Korea.

Food Science of Animal Resources
|July 6, 2026
PubMed
Abstract

Keywords:
freezing temperaturefrozen meatnon-destructive analysisqualitystorage period

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