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Journal of Agricultural and Food Chemistry|May 25, 2006
Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurtAnne Saint-Eve, Alexandre Juteau, Samuel Atlan, et al.
Journal of Chromatography. A|February 3, 2006
Processing gas chromatographic data and confidence interval calculation for partition coefficients determined by the phase ratio variation methodSamuel Atlan, Ioan Cristian Trelea, Anne Saint-Eve, et al.
Chemical Senses|December 1, 2007
Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foodsIoan Cristian Trelea, Samuel Atlan, Isabelle Déléris, et al.
Journal of Agricultural and Food Chemistry|April 11, 2007
Ethyl hexanoate transfer modeling in carrageenan matrices for determination of diffusion and partition propertiesAlexandre Juteau-Vigier, Samuel Atlan, Isabelle Deleris, et al.
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