Showing results (321-330 of 355) with videos related to

Sort By:
Pageof 36
International Journal of Environmental Research and Public Health|February 15, 2022
Is Lower Trust in COVID-19 Regulations Associated with Academic Frustration? A Comparison between Danish and German University StudentsJulia Ballmann, Stefanie M Helmer, Gabriele Berg-Beckhoff, et al.
Gut Microbes|September 23, 2023
The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gutWisnu Adi Wicaksono, Tomislav Cernava, Birgit Wassermann, et al.
Scientific Data|June 1, 2022
Recovery of metagenome-assembled genomes from the phyllosphere of 110 rice genotypesPin Su, Wisnu Adi Wicaksono, Chenggang Li, et al.
Environmental Microbiome|June 24, 2022
Metadata harmonization-Standards are the key for a better usage of omics data for integrative microbiome analysisTomislav Cernava, Daria Rybakova, François Buscot, et al.
Molecular Plant-Microbe Interactions : MPMI|March 12, 2015
The Novel Lipopeptide Poaeamide of the Endophyte Pseudomonas poae RE*1-1-14 Is Involved in Pathogen Suppression and Root ColonizationChristin Zachow, Ghazaleh Jahanshah, Irene de Bruijn, et al.
Plos One|June 12, 2020
Estimating physical activity and sedentary behaviour in a free-living environment: A comparative study between Fitbit Charge 2 and Actigraph GT3XMarie-Louise K Mikkelsen, Gabriele Berg-Beckhoff, Peder Frederiksen, et al.
BMJ Open|March 20, 2026
Effects of fermented versus unfermented red cabbage on symptoms, immune response, inflammatory markers and the gut microbiome in young adults with allergic rhinoconjunctivitis: a randomised controlled trial protocolGonza Balbina Ngoumou, Steven Ngandeu Schepanski, Sarah B Blakeslee, et al.
Scientific Reports|March 18, 2015
Quo vadis? Microbial profiling revealed strong effects of cleanroom maintenance and routes of contamination in indoor environmentsChristine Moissl-Eichinger, Anna K Auerbach, Alexander J Probst, et al.
ISME Communications|February 12, 2025
The microbiome of a perennial cereal differs from annual winter wheat only in the root endosphereKristina Michl, Makoto Kanasugi, Alena Förster, et al.
Environmental Microbiome|March 16, 2024
Pitting the olive seed microbiomeNuria M Wentzien, Antonio J Fernández-González, Antonio Valverde-Corredor, et al.
Pageof 36