Search research articles
Contact Us
Filters
Showing results (201-210 of 250) with videos related to
Page
of 25
Sort By:
Nanomedicine : Nanotechnology, Biology, and Medicine
|
February 5, 2021
Preliminary preclinical study of Chol-DsiRNA polyplexes formed with PLL[30]-PEG[5K] for the RNAi-based therapy of breast cancer
Zhen Ye, Mai Mohamed Abdelmoaty, Vishakha V Ambardekar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 22, 2026
lineFEMA GRAS assessment of natural flavor complexes: Vanilla extract, Bitter almond oil, Wintergreen oil and related flavoring ingredients - DRAFT 9
F Peter Guengerich, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredients
Gerhard Eisenbrand, Samuel M Cohen, Shoji Fukushima, et al.
Toxicology Research
|
August 10, 2018
The safety evaluation of food flavouring substances: the role of metabolic studies
Robert L Smith, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 5, 2023
FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients
Ivonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
The Journal of Biological Chemistry
|
July 23, 2013
Heparan sulfate proteoglycans containing a glypican 5 core and 2-O-sulfo-iduronic acid function as Sonic Hedgehog co-receptors to promote proliferation
Rochelle M Witt, Marie-Lyn Hecht, Maria F Pazyra-Murphy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 25, 2016
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results
Samuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 28, 2018
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients
Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Journal of Toxicologic Pathology
|
May 6, 2022
Testicular alterations in cryptorchid/orchiopexic rats chronically exposed to acrylamide or di-butyl-phthalate
Thania R R Lima, Nathália P Souza, Ana P Ferragut Cardoso, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients
Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Page
of 25
Search research articles
Search
Showing results (201-210 of 250) with videos related to
Sort By:
Page
of 25
Nanomedicine : Nanotechnology, Biology, and Medicine
|
February 5, 2021
Preliminary preclinical study of Chol-DsiRNA polyplexes formed with PLL[30]-PEG[5K] for the RNAi-based therapy of breast cancer
Zhen Ye, Mai Mohamed Abdelmoaty, Vishakha V Ambardekar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 22, 2026
lineFEMA GRAS assessment of natural flavor complexes: Vanilla extract, Bitter almond oil, Wintergreen oil and related flavoring ingredients - DRAFT 9
F Peter Guengerich, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredients
Gerhard Eisenbrand, Samuel M Cohen, Shoji Fukushima, et al.
Toxicology Research
|
August 10, 2018
The safety evaluation of food flavouring substances: the role of metabolic studies
Robert L Smith, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 5, 2023
FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients
Ivonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
The Journal of Biological Chemistry
|
July 23, 2013
Heparan sulfate proteoglycans containing a glypican 5 core and 2-O-sulfo-iduronic acid function as Sonic Hedgehog co-receptors to promote proliferation
Rochelle M Witt, Marie-Lyn Hecht, Maria F Pazyra-Murphy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 25, 2016
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results
Samuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 28, 2018
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients
Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Journal of Toxicologic Pathology
|
May 6, 2022
Testicular alterations in cryptorchid/orchiopexic rats chronically exposed to acrylamide or di-butyl-phthalate
Thania R R Lima, Nathália P Souza, Ana P Ferragut Cardoso, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 4, 2021
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients
Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Page
of 25