Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Samy Boulos

Showing results (1-10 of 27) with videos related to

Pageof 3
Sort By:
The Analyst|November 22, 2016
UPLC-MS/MS investigation of β-glucan oligosaccharide oxidationSamy Boulos, Laura Nyström
Frontiers in Chemistry|November 23, 2017
Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MSSamy Boulos, Laura Nyström
Carbohydrate Polymers|March 17, 2020
Bile acid-retention by native and modified oat and barley β-glucanElena Marasca, Samy Boulos, Laura Nyström
Molecules (Basel, Switzerland)|July 3, 2020
Influence of Partial Acid Hydrolysis on Size, Dispersity, Monosaccharide Composition, and Conformation of Linearly-Branched Water-Soluble PolysaccharidesCristina Lupo, Samy Boulos, Laura Nyström
Frontiers in Nutrition|August 6, 2020
Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: <i>T. molitor, A. domesticus</i>, and <i>L. migratoria</i>Samy Boulos, Anina Tännler, Laura Nyström
The Analyst|August 20, 2020
Structural investigation of oxidized arabinoxylan oligosaccharides by negative ionization HILIC-qToF-MSTeresa Demuth, Samy Boulos, Laura Nyström
Carbohydrate Polymers|August 16, 2025
Oxidized polysaccharides: A review on structural insights using MS-based approachesCarolina O Pandeirada, Samy Boulos, Laura Nyström
Frontiers in Nutrition|May 12, 2025
The olive biophenol hydroxytyrosol in neutral aqueous solutions - a UPLC-MS/MS investigation of its stability and oxidative color formationYue Ling Wong, Samy Boulos, Laura Nyström
Frontiers in Chemistry|September 7, 2018
UPLC-MS/MS Based Identification of Dietary Steryl Glucosides by Investigation of Corresponding Free SterolsLinda H Münger, Samy Boulos, Laura Nyström
Carbohydrate Polymers|July 7, 2022
Site-selective and stochastic spin labelling of neutral water-soluble dietary fibers optimized for electron paramagnetic resonance spectroscopyXiaowen Wu, Samy Boulos, Maxim Yulikov, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
The Analyst|November 22, 2016
UPLC-MS/MS investigation of β-glucan oligosaccharide oxidationSamy Boulos, Laura Nyström
Frontiers in Chemistry|November 23, 2017
Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MSSamy Boulos, Laura Nyström
Carbohydrate Polymers|March 17, 2020
Bile acid-retention by native and modified oat and barley β-glucanElena Marasca, Samy Boulos, Laura Nyström
Molecules (Basel, Switzerland)|July 3, 2020
Influence of Partial Acid Hydrolysis on Size, Dispersity, Monosaccharide Composition, and Conformation of Linearly-Branched Water-Soluble PolysaccharidesCristina Lupo, Samy Boulos, Laura Nyström
Frontiers in Nutrition|August 6, 2020
Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: <i>T. molitor, A. domesticus</i>, and <i>L. migratoria</i>Samy Boulos, Anina Tännler, Laura Nyström
The Analyst|August 20, 2020
Structural investigation of oxidized arabinoxylan oligosaccharides by negative ionization HILIC-qToF-MSTeresa Demuth, Samy Boulos, Laura Nyström
Carbohydrate Polymers|August 16, 2025
Oxidized polysaccharides: A review on structural insights using MS-based approachesCarolina O Pandeirada, Samy Boulos, Laura Nyström
Frontiers in Nutrition|May 12, 2025
The olive biophenol hydroxytyrosol in neutral aqueous solutions - a UPLC-MS/MS investigation of its stability and oxidative color formationYue Ling Wong, Samy Boulos, Laura Nyström
Frontiers in Chemistry|September 7, 2018
UPLC-MS/MS Based Identification of Dietary Steryl Glucosides by Investigation of Corresponding Free SterolsLinda H Münger, Samy Boulos, Laura Nyström
Carbohydrate Polymers|July 7, 2022
Site-selective and stochastic spin labelling of neutral water-soluble dietary fibers optimized for electron paramagnetic resonance spectroscopyXiaowen Wu, Samy Boulos, Maxim Yulikov, et al.
Pageof 3