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Food Chemistry|July 26, 2021
Preparation and characterization of corn flours with variable starch digestionYu Peng, Tianming Yao, Qin Xu, et al.Carbohydrate Polymers|February 13, 2013
Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenanBhavesh K Patel, Osvaldo H Campanella, Srinivas JanaswamyCarbohydrate Polymers|April 3, 2013
Organized polysaccharide fibers as stable drug carriersSrinivas Janaswamy, Kristin L Gill, Osvaldo H Campanella, et al.International Journal of Biological Macromolecules|March 21, 2020
Further insights into the evolution of starch assembly during retrogradation using SAXSLulu Zhang, Xiaoxi Li, Srinivas Janaswamy, et al.Carbohydrate Polymers|June 5, 2016
A facile route to prepare cellulose-based filmsQin Xu, Chen Chen, Katelyn Rosswurm, et al.Journal of Agricultural and Food Chemistry|March 18, 2015
Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa)Areum Chun, Ho-Jin Lee, Bruce R Hamaker, et al.Biomacromolecules|May 10, 2005
Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcornAgung S Tandjung, Srinivas Janaswamy, Rengaswami Chandrasekaran, et al.Nanomaterials (Basel, Switzerland)|July 31, 2019
Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic NanoparticlesZhongshan Hu, Tao Feng, Xiaolan Zeng, et al.Food Chemistry|November 9, 2020
The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starchYu Zhu, Haiteng Tao, Srinivas Janaswamy, et al.International Journal of Biological Macromolecules|August 11, 2025
Antibacterial composite films fabricated from curcumin-loaded lignin micro-nanoparticles and celluloseRui Tian, Chaoyuan Zheng, Xingxiang Ji, et al.Pageof 7