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Journal of Molecular Modeling|December 25, 2012
Electronic structure theory based study of proline interacting with gold nano clustersSandhya Rai, Harjinder Singh
Preventive Nutrition and Food Science|April 13, 2016
Nanotechnology Applications in Functional Foods; Opportunities and ChallengesHarjinder Singh
Skull Base : Official Journal of North American Skull Base Society ... [Et Al.]|December 15, 2006
Blepharocele after head injuryHarjinder Singh Bhatoe
Skull Base : Official Journal of North American Skull Base Society ... [Et Al.]|September 8, 2005
Missile injuries of the anterior skull baseHarjinder Singh Bhatoe
Journal of Colloid and Interface Science|September 6, 2005
Adsorption behaviour of lactoferrin in oil-in-water emulsions as influenced by interactions with beta-lactoglobulinAiqian Ye, Harjinder Singh
Journal of Agricultural and Food Chemistry|September 14, 2006
Conjugation of sodium caseinate and gum arabic catalyzed by transglutaminaseJohn Flanagan, Harjinder Singh
Critical Reviews in Food Science and Nutrition|March 11, 2006
Microemulsions: a potential delivery system for bioactives in foodJohn Flanagan, Harjinder Singh
Food & Function|February 23, 2012
Behavior of almond oil bodies during in vitro gastric and intestinal digestionSophie Gallier, Harjinder Singh
Urology Case Reports|November 4, 2020
Unusual presentation of retrocaval ureter with recurrent vomiting: A case reportAngad Singh, Harjinder Singh
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