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Food & Function|September 22, 2011
Mechanisms of action of isothiocyanates in cancer chemoprevention: an updateSandi L Navarro, Fei Li, Johanna W Lampe
Nutrition Research (New York, N.Y.)|July 22, 2016
Soy isoflavone intake is associated with risk of Kawasaki diseaseMichael A Portman, Sandi L Navarro, Margaret E Bruce, et al.
The Proceedings of the Nutrition Society|February 8, 2013
Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendationsJohanna W Lampe, Sandi L Navarro, Meredith A J Hullar, et al.
Digestive Diseases and Sciences|February 2, 2020
Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer RiskRobert S Chapkin, Sandi L Navarro, Meredith A J Hullar, et al.
Journal of Proteome Research|June 29, 2016
Pharmacometabonomic Prediction of Busulfan Clearance in Hematopoetic Cell Transplant RecipientsSandi L Navarro, Timothy W Randolph, Laura M Shireman, et al.
Journal of Integrative and Complementary Medicine|March 27, 2023
Glucosamine and Chondroitin Use and Mortality Among Adults in the United States from 1999 to 2014Jenna Bhimani, Kelli O'Connell, Deborah Kuk, et al.
Microorganisms|November 28, 2019
Modulation of Gut Microbiota by Glucosamine and Chondroitin in a Randomized, Double-Blind Pilot Trial in HumansSandi L Navarro, Lisa Levy, Keith R Curtis, et al.
Nutrition and Cancer|November 24, 2021
Vitamin B12 Supplementation and Vitamin B12 Blood Serum Levels: Evaluation of Effect Modification by Gender and Smoking StatusHannah E Fuchs, Kelli O'Connell, Mengmeng Du, et al.
Journal of Alternative and Complementary Medicine (New York, N.Y.)|April 18, 2014
Associations between glucosamine and chondroitin supplement use and biomarkers of systemic inflammationElizabeth D Kantor, Johanna W Lampe, Sandi L Navarro, et al.
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