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Critical Reviews in Food Science and Nutrition|November 23, 2018
Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involvedOlivier Tranquet, Colette Larré, Sandra Denery-PapiniMolecular Immunology|November 30, 2010
A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structuresVirginie Lollier, Sandra Denery-Papini, Colette Larré, et al.Clinical Immunology (Orlando, Fla.)|April 1, 2014
Meta-analysis of IgE-binding allergen epitopesVirginie Lollier, Sandra Denery-Papini, Chantal Brossard, et al.Clinical and Translational Allergy|December 26, 2023
Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatmentAudrey Leau, Sandra Denery-Papini, Marie Bodinier, et al.Journal of Agricultural and Food Chemistry|May 19, 2015
Characterization of Antibodies and Development of an Indirect Competitive Immunoassay for Detection of Deamidated GlutenOlivier Tranquet, Roberta Lupi, Valerie Echasserieau-Laporte, et al.Molecular Nutrition & Food Research|December 8, 2011
Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergensPascal Gourbeyre, Sandra Denery-Papini, Colette Larré, et al.Journal of Agricultural and Food Chemistry|June 11, 2013
Perinatal and postweaning exposure to galactooligosaccharides/inulin prebiotics induced biomarkers linked to tolerance mechanism in a mouse model of strong allergic sensitizationPascal Gourbeyre, Nicolas Desbuards, Guilaine Grémy, et al.Food Research International (Ottawa, Ont.)|March 23, 2019
Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activationMathilde Claude, Roberta Lupi, Gianluca Picariello, et al.Food Research International (Ottawa, Ont.)|December 29, 2019
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestionLuigia Di Stasio, Oliver Tranquet, Gianluca Picariello, et al.Journal of Agricultural and Food Chemistry|November 14, 2012
Exposure to a galactooligosaccharides/inulin prebiotic mix at different developmental time points differentially modulates immune responses in micePascal Gourbeyre, Nicolas Desbuards, Guilaine Grémy, et al.Pageof 4