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Journal of Agricultural and Food Chemistry|July 8, 2009
Spatial and temporal analysis of textural and biochemical changes of imported avocado cv. Hass during fruit ripeningSandra Landahl, Marjolaine Dorothée Meyer, Leon Alexander Terry
Frontiers in Plant Science|December 14, 2017
Assuring Potato Tuber Quality during Storage: A Future PerspectiveM C Alamar, Roberta Tosetti, Sandra Landahl, et al.
Food Science & Nutrition|January 21, 2016
Rapid methods for extracting and quantifying phenolic compounds in citrus rindsLembe Samukelo Magwaza, Umezuruike Linus Opara, Paul J R Cronje, et al.
Food Chemistry|June 11, 2014
The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruitLembe Samukelo Magwaza, Sandra Landahl, Paul J R Cronje, et al.
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