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Nutrients|December 23, 2022
Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut-Brain Axis in Male BALB/C MiceKatleen Pinchaud, Zeeshan Hafeez, Sandrine Auger, et al.
Biotechnology Journal|April 4, 2017
Genetic engineering of the branched fatty acid metabolic pathway of Bacillus subtilis for the overproduction of surfactin C<sub>14</sub> isoformDebarun Dhali, François Coutte, Anthony Argüelles Arias, et al.
Frontiers in Bioinformatics|May 8, 2026
A machine learning-derived genomic dataset from bacteria frequently reported as probioticsDiego Lucas Neres Rodrigues, Pedro Alexandre Sodrzeieski, Sandrine Auger, et al.
International Journal of Molecular Sciences|February 15, 2022
Intraspecific Diversity of Microbial Anti-Inflammatory Molecule (MAM) from <i>Faecalibacterium prausnitzii</i>Sandrine Auger, Camille Kropp, Esther Borras-Nogues, et al.
Microbiological Research|January 24, 2026
Cobalamin-mediated protection of Faecalibacterium duncaniae against oxidative stress: Insights from proteomic and membrane fatty acid profilesMaria Alejandra de Angel Fontalvo, Simon Ménard, Rime Chebbo, et al.
International Journal of Systematic and Evolutionary Microbiology|February 14, 2012
Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoningMarie-Hélène Guinebretière, Sandrine Auger, Nathalie Galleron, et al.
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