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Physiology & Behavior
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October 27, 2004
Intraperitoneal leptin modifies macronutrient choice in self-selecting rats
Sandrine Wetzler, Valérie Dumaz, Marc Goubern, et al.
Behavioural Brain Research
|
March 30, 2005
Acute third ventricular administration of leptin decreases protein and fat in self-selecting rats
Sandrine Wetzler, Gwladys Jean-Joseph, Patrick Even, et al.
Molecular and Cellular Endocrinology
|
September 10, 2005
In vivo leptin infusion impairs insulin and leptin signalling in liver and hypothalamus
Yacir Benomar, Sandrine Wetzler, Christiane Larue-Achagiotis, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 28, 2021
Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons
François Mariotti, Sabrina Havard, Anne Morise, et al.
Physiology & Behavior
|
December 6, 2005
Comparison of energy balance in two inbred strains of rats: Fischer F344 prone to obesity and Lou rats resistant to obesity
Diané Abdoulaye, Sandrine Wetzler, Marc Goubern, et al.
The British Journal of Nutrition
|
August 3, 2010
Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach
Ariane Dufour, Sandrine Wetzler, Mathilde Touvier, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Physiology & Behavior
|
October 27, 2004
Intraperitoneal leptin modifies macronutrient choice in self-selecting rats
Sandrine Wetzler, Valérie Dumaz, Marc Goubern, et al.
Behavioural Brain Research
|
March 30, 2005
Acute third ventricular administration of leptin decreases protein and fat in self-selecting rats
Sandrine Wetzler, Gwladys Jean-Joseph, Patrick Even, et al.
Molecular and Cellular Endocrinology
|
September 10, 2005
In vivo leptin infusion impairs insulin and leptin signalling in liver and hypothalamus
Yacir Benomar, Sandrine Wetzler, Christiane Larue-Achagiotis, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 28, 2021
Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons
François Mariotti, Sabrina Havard, Anne Morise, et al.
Physiology & Behavior
|
December 6, 2005
Comparison of energy balance in two inbred strains of rats: Fischer F344 prone to obesity and Lou rats resistant to obesity
Diané Abdoulaye, Sandrine Wetzler, Marc Goubern, et al.
The British Journal of Nutrition
|
August 3, 2010
Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach
Ariane Dufour, Sandrine Wetzler, Mathilde Touvier, et al.
Page
of 1