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Marine Drugs|April 17, 2020
Antioxidant Potential of Sulfated Polysaccharides from <i>Padina boryana</i>; Protective Effect against Oxidative Stress in In Vitro and In Vivo Zebrafish ModelThilina U Jayawardena, Lei Wang, K K Asanka Sanjeewa, et al.
Environmental Science and Pollution Research International|September 14, 2014
Large-scale monitoring and assessment of metal contamination in surface water of the Selenga River Basin (2007-2009)Bulat Nadmitov, Seongjin Hong, Sang In Kang, et al.
Foods (Basel, Switzerland)|January 8, 2025
Optimization of the Frying Process for Maximizing Crispiness of Scallop (<i>Patinopecten yessoensis)</i> Adductor Muscle Snacks Using Vacuum Low-Temperature FryingSun-Young Park, Sang-In Kang, Jin Kim, et al.
Food Science & Nutrition|April 25, 2020
Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitationJang Woo Cha, In Seong Yoon, Gyoon-Woo Lee, et al.
Food Science and Biotechnology|September 29, 2018
Comparison of collagen characteristics of sea- and freshwater-rainbow trout skinJun Kyu Lee, Sang In Kang, Yong Jung Kim, et al.
Food Science and Biotechnology|September 29, 2018
Processing optimization of restructured jerky from sea rainbow trout frame muscleSang In Kang, Min Woo Kim, Yong Jung Kim, et al.
Marine Drugs|January 22, 2024
Pepsin Hydrolysate from Surimi Industry-Related Olive Flounder Head Byproducts Attenuates LPS-Induced Inflammation and Oxidative Stress in RAW 264.7 Macrophages and In Vivo Zebrafish ModelH H A C K Jayawardhana, N M Liyanage, D P Nagahawatta, et al.
Food Science & Nutrition|March 9, 2019
Food functionality of protein isolates extracted from Yellowfin Tuna (<i>Thunnus albacares</i>) roe using alkaline solubilization and acid precipitation processIn Seong Yoon, Hyun Ji Lee, Sang In Kang, et al.
Food Science & Nutrition|August 2, 2018
Chemical composition and functional properties of roe concentrates from skipjack tuna (<i>Katsuwonus pelamis</i>) by cook-dried processIn Seong Yoon, Gyoon-Woo Lee, Sang In Kang, et al.
Foods (Basel, Switzerland)|May 24, 2020
Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (<i>Paralichthys olivaceus</i>) SurimiJae-Young Oh, Jun-Geon Je, Hyo-Geun Lee, et al.
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