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Sang Kim

Showing results (1-10 of 1,745) with videos related to

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Preventive Nutrition and Food Science|October 19, 2016
Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (<i>Panax ginseng</i> C.A. Meyer)Ji-Sang Kim
Immune Network|February 17, 2010
Tumor Therapy Applying Membrane-bound Form of CytokinesYoung Sang Kim
Journal of Educational Evaluation for Health Professions|February 11, 2012
President's address: 20 years of perspiration and 20 years of admirationKun Sang Kim
Preventive Nutrition and Food Science|January 28, 2021
Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction AnalysisJi-Sang Kim
Facial Plastic Surgery Clinics of North America|July 15, 2018
Augmentation Rhinoplasty Using Silicone ImplantsIn-Sang Kim
Preventive Nutrition and Food Science|October 21, 2020
Antioxidant Activity of Various Soluble Melanoidins Isolated from Black Garlic after Different Thermal Processing StepsJi-Sang Kim
Preventive Nutrition and Food Science|January 28, 2021
Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion ComplexesJi-Sang Kim
Journal of Korean Medical Science|January 25, 2011
Occupational hearing loss in KoreaKyoo Sang Kim
Journal of Educational Evaluation for Health Professions|January 12, 2011
President's address: Improving the quality of testingKun Sang Kim
Foods (Basel, Switzerland)|June 27, 2024
The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory AgentsJong-Sang Kim
Pageof 175

Showing results (1-10 of 1,745) with videos related to

Sort By:
Pageof 175
Preventive Nutrition and Food Science|October 19, 2016
Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (<i>Panax ginseng</i> C.A. Meyer)Ji-Sang Kim
Immune Network|February 17, 2010
Tumor Therapy Applying Membrane-bound Form of CytokinesYoung Sang Kim
Journal of Educational Evaluation for Health Professions|February 11, 2012
President's address: 20 years of perspiration and 20 years of admirationKun Sang Kim
Preventive Nutrition and Food Science|January 28, 2021
Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction AnalysisJi-Sang Kim
Facial Plastic Surgery Clinics of North America|July 15, 2018
Augmentation Rhinoplasty Using Silicone ImplantsIn-Sang Kim
Preventive Nutrition and Food Science|October 21, 2020
Antioxidant Activity of Various Soluble Melanoidins Isolated from Black Garlic after Different Thermal Processing StepsJi-Sang Kim
Preventive Nutrition and Food Science|January 28, 2021
Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion ComplexesJi-Sang Kim
Journal of Korean Medical Science|January 25, 2011
Occupational hearing loss in KoreaKyoo Sang Kim
Journal of Educational Evaluation for Health Professions|January 12, 2011
President's address: Improving the quality of testingKun Sang Kim
Foods (Basel, Switzerland)|June 27, 2024
The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory AgentsJong-Sang Kim
Pageof 175