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Sang-Jin Ye

Showing results (1-10 of 27) with videos related to

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Food Science and Biotechnology|May 1, 2023
Characteristics of physically modified starchesSang-Jin Ye, Moo-Yeol Baik
Food Science and Biotechnology|February 20, 2025
Physical modification of corn and potato starches using soaking, freezing, and dryingSang-Jin Ye, Moo-Yeol Baik
International Journal of Biological Macromolecules|January 24, 2024
Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray dryingSang-Jin Ye, Moo-Yeol Baik
Food Science and Biotechnology|February 13, 2025
Modification of plant proteins as alternatives to animal proteins: a reviewSang-Jin Ye, Hyun-Jin Park, Moo-Yeol Baik
International Journal of Biological Macromolecules|December 19, 2025
A new physical starch modification method: Pressure annealing treatment (PAT)Sang-Jin Ye, Hyun-Wook Choi, Moo-Yeol Baik
Foods (Basel, Switzerland)|May 14, 2025
Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality ParametersMin-Seok Kim, Sang-Jin Ye, Ji-Hwan Roh, et al.
Food Chemistry|May 14, 2024
Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffingYoon-Tae Kim, Jae-Sung Shin, Sang-Jin Ye, et al.
Food Science and Biotechnology|June 23, 2026
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP)Sunghyun Ha, Seon-Min Oh, Jae-Sung Shin, et al.
Gels (Basel, Switzerland)|January 24, 2025
Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, et al.
Journal of Agricultural and Food Chemistry|April 2, 2025
Effect of Debranching Enzymes on Self-Assembly Kinetics and Physicochemical Characteristics of Short-Chain Glucan Aggregates (SCGAs)Min-Young Kim, Seon-Min Oh, Jae-Sung Shin, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Food Science and Biotechnology|May 1, 2023
Characteristics of physically modified starchesSang-Jin Ye, Moo-Yeol Baik
Food Science and Biotechnology|February 20, 2025
Physical modification of corn and potato starches using soaking, freezing, and dryingSang-Jin Ye, Moo-Yeol Baik
International Journal of Biological Macromolecules|January 24, 2024
Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray dryingSang-Jin Ye, Moo-Yeol Baik
Food Science and Biotechnology|February 13, 2025
Modification of plant proteins as alternatives to animal proteins: a reviewSang-Jin Ye, Hyun-Jin Park, Moo-Yeol Baik
International Journal of Biological Macromolecules|December 19, 2025
A new physical starch modification method: Pressure annealing treatment (PAT)Sang-Jin Ye, Hyun-Wook Choi, Moo-Yeol Baik
Foods (Basel, Switzerland)|May 14, 2025
Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality ParametersMin-Seok Kim, Sang-Jin Ye, Ji-Hwan Roh, et al.
Food Chemistry|May 14, 2024
Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffingYoon-Tae Kim, Jae-Sung Shin, Sang-Jin Ye, et al.
Food Science and Biotechnology|June 23, 2026
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP)Sunghyun Ha, Seon-Min Oh, Jae-Sung Shin, et al.
Gels (Basel, Switzerland)|January 24, 2025
Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, et al.
Journal of Agricultural and Food Chemistry|April 2, 2025
Effect of Debranching Enzymes on Self-Assembly Kinetics and Physicochemical Characteristics of Short-Chain Glucan Aggregates (SCGAs)Min-Young Kim, Seon-Min Oh, Jae-Sung Shin, et al.
Pageof 3