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Food Science and Biotechnology
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May 1, 2023
Characteristics of physically modified starches
Sang-Jin Ye, Moo-Yeol Baik
Food Science and Biotechnology
|
February 20, 2025
Physical modification of corn and potato starches using soaking, freezing, and drying
Sang-Jin Ye, Moo-Yeol Baik
International Journal of Biological Macromolecules
|
January 24, 2024
Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray drying
Sang-Jin Ye, Moo-Yeol Baik
Food Science and Biotechnology
|
February 13, 2025
Modification of plant proteins as alternatives to animal proteins: a review
Sang-Jin Ye, Hyun-Jin Park, Moo-Yeol Baik
International Journal of Biological Macromolecules
|
December 19, 2025
A new physical starch modification method: Pressure annealing treatment (PAT)
Sang-Jin Ye, Hyun-Wook Choi, Moo-Yeol Baik
Foods (Basel, Switzerland)
|
May 14, 2025
Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality Parameters
Min-Seok Kim, Sang-Jin Ye, Ji-Hwan Roh, et al.
Food Chemistry
|
May 14, 2024
Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing
Yoon-Tae Kim, Jae-Sung Shin, Sang-Jin Ye, et al.
Food Science and Biotechnology
|
June 23, 2026
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP)
Sunghyun Ha, Seon-Min Oh, Jae-Sung Shin, et al.
Gels (Basel, Switzerland)
|
January 24, 2025
Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)
Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2025
Effect of Debranching Enzymes on Self-Assembly Kinetics and Physicochemical Characteristics of Short-Chain Glucan Aggregates (SCGAs)
Min-Young Kim, Seon-Min Oh, Jae-Sung Shin, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Food Science and Biotechnology
|
May 1, 2023
Characteristics of physically modified starches
Sang-Jin Ye, Moo-Yeol Baik
Food Science and Biotechnology
|
February 20, 2025
Physical modification of corn and potato starches using soaking, freezing, and drying
Sang-Jin Ye, Moo-Yeol Baik
International Journal of Biological Macromolecules
|
January 24, 2024
Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray drying
Sang-Jin Ye, Moo-Yeol Baik
Food Science and Biotechnology
|
February 13, 2025
Modification of plant proteins as alternatives to animal proteins: a review
Sang-Jin Ye, Hyun-Jin Park, Moo-Yeol Baik
International Journal of Biological Macromolecules
|
December 19, 2025
A new physical starch modification method: Pressure annealing treatment (PAT)
Sang-Jin Ye, Hyun-Wook Choi, Moo-Yeol Baik
Foods (Basel, Switzerland)
|
May 14, 2025
Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality Parameters
Min-Seok Kim, Sang-Jin Ye, Ji-Hwan Roh, et al.
Food Chemistry
|
May 14, 2024
Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing
Yoon-Tae Kim, Jae-Sung Shin, Sang-Jin Ye, et al.
Food Science and Biotechnology
|
June 23, 2026
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP)
Sunghyun Ha, Seon-Min Oh, Jae-Sung Shin, et al.
Gels (Basel, Switzerland)
|
January 24, 2025
Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)
Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2025
Effect of Debranching Enzymes on Self-Assembly Kinetics and Physicochemical Characteristics of Short-Chain Glucan Aggregates (SCGAs)
Min-Young Kim, Seon-Min Oh, Jae-Sung Shin, et al.
Page
of 3