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Journal of Agricultural and Food Chemistry|March 13, 2010
Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometryAriel R Fontana, Sangram H Patil, Kaushik Banerjee, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|April 26, 2008
Degradation kinetics of forchlorfenuron in typical grapevine soils of India and its influence on specific soil enzyme activitiesKaushik Banerjee, Soma Dasgupta, Dasharath P Oulkar, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 5, 2008
Sorption of thiamethoxam in three Indian soilsKaushik Banerjee, Sangram H Patil, Soma Dasgupta, et al.
Pest Management Science|January 18, 2008
Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grapeKaushik Banerjee, Dasharath P Oulkar, Sangram H Patil, et al.
Bulletin of Environmental Contamination and Toxicology|January 15, 2008
Sorption behaviour of forchlorfenuron in soilKaushik Banerjee, Dasharath P Oulkar, Sangram H Patil, et al.
Food Additives and Contaminants|September 20, 2006
Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.)Kaushik Banerjee, Ajay Kumar Upadhyay, Pandurang G Adsule, et al.
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