Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sangwon Chung

Showing results (1-10 of 36) with videos related to

Pageof 4
Sort By:
Nutrients|October 24, 2019
Fat Intake and Stress Modify Sleep Duration Effects on Abdominal ObesitySangwon Chung, Chang Keun Kwock
Biotechnology and Applied Biochemistry|December 17, 2011
Design concepts and strategies for tissue engineering scaffoldsSangwon Chung, Martin W King
Nutrition Research and Practice|October 5, 2016
Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 yearsKyungho Ha, Sangwon Chung, Hyojee Joung, et al.
Biomedical Materials (Bristol, England)|May 27, 2011
Novel scaffold design with multi-grooved PLA fibersSangwon Chung, Mike P Gamcsik, Martin W King
Nutrients|October 23, 2019
Dietary Patterns May Be Nonproportional Hazards for the Incidence of Type 2 Diabetes: Evidence from Korean Adult FemalesSangwon Chung, Myung Sunny Kim, Chang Keun Kwock
The Proceedings of the Nutrition Society|March 16, 2016
Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndromeShinyoung Jun, Kyungho Ha, Sangwon Chung, et al.
Food Science & Nutrition|March 13, 2023
The "fruit and whole-grain" pattern is associated with a low prevalence of hypertriglyceridemia among middle and older-aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013-2018 dataSoHyun Park, Sangwon Chung, Seong-Ah Kim, et al.
Molecular Nutrition & Food Research|June 27, 2023
Associations of Meat and Fish/Seafood Intake with All-Cause and Cause-Specific Mortality from Three Prospective Cohort Studies in KoreaSangwon Chung, Jin-Taek Hwang, Hyojee Joung, et al.
Journal of Medicinal Food|May 19, 2021
Anacardic Acid Suppresses Adipogenesis Through Inhibition of the Hsp90/Akt Signaling Pathway in 3T3-L1 PreadipocytesJangho Lee, Min-Yu Chung, Sangwon Chung, et al.
Frontiers in Nutrition|August 7, 2023
Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee StudySangwon Chung, Jae Ho Park, Hyojee Joung, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Nutrients|October 24, 2019
Fat Intake and Stress Modify Sleep Duration Effects on Abdominal ObesitySangwon Chung, Chang Keun Kwock
Biotechnology and Applied Biochemistry|December 17, 2011
Design concepts and strategies for tissue engineering scaffoldsSangwon Chung, Martin W King
Nutrition Research and Practice|October 5, 2016
Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 yearsKyungho Ha, Sangwon Chung, Hyojee Joung, et al.
Biomedical Materials (Bristol, England)|May 27, 2011
Novel scaffold design with multi-grooved PLA fibersSangwon Chung, Mike P Gamcsik, Martin W King
Nutrients|October 23, 2019
Dietary Patterns May Be Nonproportional Hazards for the Incidence of Type 2 Diabetes: Evidence from Korean Adult FemalesSangwon Chung, Myung Sunny Kim, Chang Keun Kwock
The Proceedings of the Nutrition Society|March 16, 2016
Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndromeShinyoung Jun, Kyungho Ha, Sangwon Chung, et al.
Food Science & Nutrition|March 13, 2023
The "fruit and whole-grain" pattern is associated with a low prevalence of hypertriglyceridemia among middle and older-aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013-2018 dataSoHyun Park, Sangwon Chung, Seong-Ah Kim, et al.
Molecular Nutrition & Food Research|June 27, 2023
Associations of Meat and Fish/Seafood Intake with All-Cause and Cause-Specific Mortality from Three Prospective Cohort Studies in KoreaSangwon Chung, Jin-Taek Hwang, Hyojee Joung, et al.
Journal of Medicinal Food|May 19, 2021
Anacardic Acid Suppresses Adipogenesis Through Inhibition of the Hsp90/Akt Signaling Pathway in 3T3-L1 PreadipocytesJangho Lee, Min-Yu Chung, Sangwon Chung, et al.
Frontiers in Nutrition|August 7, 2023
Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee StudySangwon Chung, Jae Ho Park, Hyojee Joung, et al.
Pageof 4