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British Food Journal (Croydon, England)|May 4, 2018
Self-crafting vegetable snacks: testing the IKEA-effect in childrenSanne Raghoebar, Ellen van Kleef, Emely de Vet
Plos One|November 2, 2022
Exposure to images showing (non)adherence to physical distancing rules: Effect on adherence behavior and perceived social normsSanne Raghoebar, Joyce Delnoij, Bart A Kamphorst, et al.
Appetite|August 26, 2019
Identifying social norms in physical aspects of food environments: A photo studySanne Raghoebar, Sofie van Rongen, Rico Lie, et al.
Nutrients|November 24, 2019
Served Portion Sizes Affect Later Food Intake Through Social Consumption NormsSanne Raghoebar, Ashleigh Haynes, Eric Robinson, et al.
Appetite|January 25, 2024
How perceptions of meat consumption norms differ across contexts and meat consumer groupsSofia Wolfswinkel, Sanne Raghoebar, Hans Dagevos, et al.
Applied Psychology. Health and Well-Being|May 8, 2026
Social norm intervention in real-world supermarkets in the Netherlands: A quasi-experimental evaluation of effects on perceived social norms and meat substitute purchasesSofia M M Wolfswinkel, Sanne Raghoebar, Emely de Vet, et al.
BMC Medicine|March 12, 2025
Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarketsSofia M M Wolfswinkel, Sanne Raghoebar, Josine M Stuber, et al.
Appetite|December 28, 2023
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH projectSanne Raghoebar, Anouk Mesch, Judith Gulikers, et al.
Appetite|February 19, 2024
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trialNina van der Vliet, Josine M Stuber, Sanne Raghoebar, et al.
Health & Place|February 8, 2026
Does the physical food environment in secondary school influence students' social norm perceptions regarding healthy dietary choices? - An exploratory study in the NetherlandsBonnie M van Dongen, Naomi A Camfferman, Sandra Klunder, et al.
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