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Journal of AOAC International|March 26, 2010
Development of a gas chromatographic/mass spectrometric method for determination of phthalates in oily foodsAnna SanninoIntegrative Psychological & Behavioral Science|August 31, 2015
Double Stimulation in the Waiting Experiment with Collectives: Testing a Vygotskian Model of the Emergence of Volitional ActionAnnalisa SanninoJournal of AOAC International|August 7, 2004
Evaluation of a method based on liquid chromatography/electrospray tandem mass spectrometry for analyzing eight triazolic and pyrimidine fungicides in extracts of processed fruits and vegetablesAnna SanninoFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of phthalate levels in Italian oily foods contained in glass jars with PVC gasketsA SanninoJournal of AOAC International|October 17, 1998
Determination of phenylurea herbicide residues in vegetables by liquid chromatography after gel permeation chromatography and Florisil cartridge cleanupA SanninoRapid Communications in Mass Spectrometry : RCM|June 5, 2007
Determination of three natural pesticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometryAnna SanninoThe Journal of Oral Implantology|April 9, 2013
All-on-4 concept: a 3-dimensional finite element analysisGianpaolo SanninoFood Additives & Contaminants. Part B, Surveillance|February 18, 2016
Polycyclic aromatic hydrocarbons in Italian preserved food products in oilAnna SanninoThe Journal of Craniofacial Surgery|July 14, 2019
Training Surgeons in Gender Confirmation SurgeryLoren S Schechter, Rebecca B SchechterPageof 405