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Santanu Basu

Showing results (1-10 of 20) with videos related to

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Applied Optics|October 14, 2009
Amplified dispersive delay generator using angular dispersion amplificationSantanu Basu
Critical Reviews in Food Science and Nutrition|February 26, 2021
Heat resistant chocolate development for subtropical and tropical climates: a reviewTwinkle Suri, Santanu Basu
Optics Express|June 2, 2009
Disk motion ??? a new control element in high-brightness solid state laser designSantanu Basu, Arun Sridharan
International Journal of Biological Macromolecules|February 15, 2020
Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid esterUsman Ali, Santanu Basu, Koushik Mazumder
Journal of Food Science and Technology|January 16, 2014
Moisture adsorption isotherms and glass transition temperature of pectinSantanu Basu, U S Shivhare, S Muley
Critical Reviews in Food Science and Nutrition|October 19, 2022
Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approachManibhushan Kumar, Mitali Madhumita, Pramod K Prabhakar, et al.
Journal of Texture Studies|September 10, 2020
Understanding the effect of milk composition and milking season on quality characteristics of chhanaPurba Chakraborty, Tejvir Singh, Uma Shanker Shivhare, et al.
Carbohydrate Polymers|February 9, 2019
Effect of arabinoxylan and β-glucan stearic acid ester coatings on post-harvest quality of apple (Royal Delicious)Usman Ali, Swati Kanwar, Kamalendra Yadav, et al.
Carbohydrate Polymers|February 13, 2017
Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan filmsUsman Ali, Vandana Bijalwan, Santanu Basu, et al.
Molecular Therapy. Nucleic Acids|March 4, 2018
A Novel Therapeutic Strategy for Cancer Using Phosphatidylserine Targeting Stearylamine-Bearing Cationic LiposomesManjarika De, Sneha Ghosh, Triparna Sen, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Applied Optics|October 14, 2009
Amplified dispersive delay generator using angular dispersion amplificationSantanu Basu
Critical Reviews in Food Science and Nutrition|February 26, 2021
Heat resistant chocolate development for subtropical and tropical climates: a reviewTwinkle Suri, Santanu Basu
Optics Express|June 2, 2009
Disk motion ??? a new control element in high-brightness solid state laser designSantanu Basu, Arun Sridharan
International Journal of Biological Macromolecules|February 15, 2020
Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid esterUsman Ali, Santanu Basu, Koushik Mazumder
Journal of Food Science and Technology|January 16, 2014
Moisture adsorption isotherms and glass transition temperature of pectinSantanu Basu, U S Shivhare, S Muley
Critical Reviews in Food Science and Nutrition|October 19, 2022
Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approachManibhushan Kumar, Mitali Madhumita, Pramod K Prabhakar, et al.
Journal of Texture Studies|September 10, 2020
Understanding the effect of milk composition and milking season on quality characteristics of chhanaPurba Chakraborty, Tejvir Singh, Uma Shanker Shivhare, et al.
Carbohydrate Polymers|February 9, 2019
Effect of arabinoxylan and β-glucan stearic acid ester coatings on post-harvest quality of apple (Royal Delicious)Usman Ali, Swati Kanwar, Kamalendra Yadav, et al.
Carbohydrate Polymers|February 13, 2017
Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan filmsUsman Ali, Vandana Bijalwan, Santanu Basu, et al.
Molecular Therapy. Nucleic Acids|March 4, 2018
A Novel Therapeutic Strategy for Cancer Using Phosphatidylserine Targeting Stearylamine-Bearing Cationic LiposomesManjarika De, Sneha Ghosh, Triparna Sen, et al.
Pageof 2