Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Santiago Guerra

Showing results (1-10 of 28) with videos related to

Pageof 3
Sort By:
Entropy (Basel, Switzerland)|March 29, 2023
Partial Bell-State Measurement with Type-II Parametric Down Conversion: Extracting Phase Information from the Zeropoint Field (I)Alberto Casado, Santiago Guerra
Foods (Basel, Switzerland)|July 9, 2022
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial DiversityLuis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, et al.
Foods (Basel, Switzerland)|January 25, 2025
Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological ApplicationsTania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, et al.
Foods (Basel, Switzerland)|July 14, 2023
Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation ParametersTania María Guzmán-Armenteros, Jenny Ruales, José Villacís-Chiriboga, et al.
Heliyon|February 6, 2024
Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth modelsTania María Guzmán-Armenteros, José Villacís-Chiriboga, Luis Santiago Guerra, et al.
Heliyon|August 4, 2023
Corrigendum to "Optimization of cacao beans fermentation by native species and electromagnetic fields" [Heliyon 9(4) April 2023 e15065]Tania María Guzman-Armenteros, Luis Alejandro Ramos-Guerrero, Luis Santiago Guerra, et al.
Journal of Molecular Endocrinology|November 20, 2016
Glial cells and energy balancePilar Argente-Arizón, Santiago Guerra-Cantera, Luis Miguel Garcia-Segura, et al.
Heliyon|April 20, 2023
Optimization of cacao beans fermentation by native species and electromagnetic fieldsTania María Guzmán-Armenteros, Luis Alejandro Ramos-Guerrero, Luis Santiago Guerra, et al.
International Journal of Molecular Sciences|April 3, 2021
Leptin Modulates the Response of Brown Adipose Tissue to Negative Energy Balance: Implication of the GH/IGF-I AxisVicente Barrios, Laura M Frago, Sandra Canelles, et al.
Plos One|July 7, 2018
Ablation dynamics during laser interstitial thermal therapy for mesiotemporal epilepsyWalter J Jermakowicz, Iahn Cajigas, Lia Dan, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Entropy (Basel, Switzerland)|March 29, 2023
Partial Bell-State Measurement with Type-II Parametric Down Conversion: Extracting Phase Information from the Zeropoint Field (I)Alberto Casado, Santiago Guerra
Foods (Basel, Switzerland)|July 9, 2022
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial DiversityLuis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, et al.
Foods (Basel, Switzerland)|January 25, 2025
Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological ApplicationsTania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, et al.
Foods (Basel, Switzerland)|July 14, 2023
Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation ParametersTania María Guzmán-Armenteros, Jenny Ruales, José Villacís-Chiriboga, et al.
Heliyon|February 6, 2024
Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth modelsTania María Guzmán-Armenteros, José Villacís-Chiriboga, Luis Santiago Guerra, et al.
Heliyon|August 4, 2023
Corrigendum to "Optimization of cacao beans fermentation by native species and electromagnetic fields" [Heliyon 9(4) April 2023 e15065]Tania María Guzman-Armenteros, Luis Alejandro Ramos-Guerrero, Luis Santiago Guerra, et al.
Journal of Molecular Endocrinology|November 20, 2016
Glial cells and energy balancePilar Argente-Arizón, Santiago Guerra-Cantera, Luis Miguel Garcia-Segura, et al.
Heliyon|April 20, 2023
Optimization of cacao beans fermentation by native species and electromagnetic fieldsTania María Guzmán-Armenteros, Luis Alejandro Ramos-Guerrero, Luis Santiago Guerra, et al.
International Journal of Molecular Sciences|April 3, 2021
Leptin Modulates the Response of Brown Adipose Tissue to Negative Energy Balance: Implication of the GH/IGF-I AxisVicente Barrios, Laura M Frago, Sandra Canelles, et al.
Plos One|July 7, 2018
Ablation dynamics during laser interstitial thermal therapy for mesiotemporal epilepsyWalter J Jermakowicz, Iahn Cajigas, Lia Dan, et al.
Pageof 3